Kuchen de Ciruelas y Duraznos
Indulge in the delightful flavors of this Kuchen de Ciruelas y Duraznos, a charming fruit tart featuring sweet peaches and juicy plums nestled within a buttery crust. Perfect for gatherings or a cozy dessert at home, this recipe offers a beautiful balance of textures and flavors that are sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (without baking powder) | 2 1/2 cups |
| Powdered sugar (confectioners’ sugar) | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Cold butter, diced into small cubes | 150 grams |
| Lemon juice | 1 tablespoon |
| Egg | 1 |
| Ice water | 5 tablespoons |
| Peaches | 2 |
| Plums | 3 |
| All-purpose flour (for filling) | 1/3 cup |
| Cornstarch | 1 tablespoon |
| Granulated sugar | 1 cup |
| Cold butter, diced | 4 tablespoons |
| Vanilla extract | 1 teaspoon |
| Egg | 1 |
| Water | 1 tablespoon |
| Pinch of salt | 1 pinch |
| Granulated sugar (for topping) | 1 teaspoon |
Instructions
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Prepare the Dough: In a mixing bowl, combine the dry ingredients: flour, powdered sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs. Incorporate the lemon juice, egg, and ice water, mixing just until the dough comes togetherโavoid overworking it.
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Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.
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Prepare the Filling: While the dough chills, slice the peaches and plums, discarding the pits. In a separate bowl, mix together the flour, cornstarch, and granulated sugar. Add the diced butter and vanilla, mixing with your fingers until the mixture resembles crumbs. Gently fold in the sliced fruits and allow to rest.
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Roll Out the Dough: After chilling, divide the dough into three equal portions. Combine two portions and roll out the dough on a floured surface, transferring it to a greased or non-stick tart pan, ensuring thereโs enough dough to create a border.
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Add the Filling: Spoon the fruit filling into the crust, spreading it evenly.
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Create the Topping: Roll out the third portion of dough, using plastic wrap on top to prevent sticking. Cut into strips and arrange them in a lattice pattern over the filling, taking care to alternate them.
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Egg Wash: In a small bowl, whisk together the egg, water, and a pinch of salt. Brush this mixture over the lattice and sprinkle with granulated sugar for a touch of sweetness.
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Bake the Kuchen: Preheat your oven to 400ยฐF (200ยฐC). Bake for 10 minutes, then reduce the temperature to 350ยฐF (180ยฐC) and continue baking for an additional 45 minutes, or until the crust is golden brown.
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Cool and Serve: Allow the kuchen to cool completely before slicing. Serve it as a delightful dessert that celebrates the seasonal flavors of peaches and plums.
This Kuchen de Ciruelas y Duraznos not only looks beautiful but also brings a comforting, fruity sweetness that makes it the ultimate treat for any occasion. Enjoy!
