Introducing a delightful creation straight from the ovens of lovewithrecipes.com: Almond Peach Yogurt Bread! 🍑🍞 This bread, with its tantalizing blend of fruity sweetness and nutty goodness, is a surefire hit for any occasion. Whether you’re hosting a brunch, attending a potluck, or simply craving a homemade treat, this recipe has got you covered. Plus, it’s perfect for beginner cooks and can be whipped up in just over an hour, making it an ideal choice for those <4-hour baking sessions. Let's dive into the delightful process of creating this culinary masterpiece!
Almond Peach Yogurt Bread
Ingredients:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3 eggs
- 1 cup sugar
- 1 container (about 1 1/2 cups) peach yogurt
- 2 tsp almond extract
- 1 cup chopped almonds
Instructions:
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Preheat your oven to 325°F (165°C). Meanwhile, gather your ingredients and equipment, ensuring everything is within easy reach.
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Prepare Dry Ingredients: In a large bowl, measure out the all-purpose flour, salt, baking soda, and baking powder. For optimal texture, it’s recommended to sift these dry ingredients together, ensuring even distribution and a smoother batter.
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Prepare Wet Ingredients: In another bowl, lightly beat the eggs until they are well combined. Then, add in the sugar and oil, blending the mixture until it reaches a smooth consistency. Next, incorporate the peach yogurt and almond extract, stirring until all the ingredients are fully integrated.
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Combine Wet and Dry Ingredients: Now comes the magical moment where the flavors unite! Carefully pour the wet mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, gently fold the ingredients together until just combined. Be careful not to overmix, as this can result in a tougher texture.
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Add Almonds: Once the batter is well mixed, it’s time to add a crunchy twist! Sprinkle the chopped almonds into the batter, folding them in gently to distribute evenly throughout.
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Grease Loaf Pans: Ensure your loaf pans are well greased to prevent sticking. You can use butter, oil, or a non-stick cooking spray for this step.
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Pour Batter: Divide the batter evenly between two well-greased loaf pans, smoothing the tops with a spatula for an even finish.
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Bake: Place the filled loaf pans in the preheated oven and let them work their magic! Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked to golden perfection, remove the loaves from the oven and allow them to cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely before slicing.
Nutritional Information (Per Serving):
- Calories: 2606
- Fat: 120.9g
- Saturated Fat: 18.4g
- Cholesterol: 327.1mg
- Sodium: 2134.2mg
- Carbohydrates: 341.4g
- Fiber: 5.1g
- Sugar: 198.4g
- Protein: 39.5g
Yield: 2 loaf pans
With its moist crumb, delightful almond crunch, and bursts of peachy flavor, this Almond Peach Yogurt Bread is sure to become a household favorite. Whether enjoyed as a breakfast treat, afternoon snack, or dessert indulgence, each slice offers a perfect balance of sweetness and satisfaction. So why wait? Get baking and share the love with this irresistible recipe!
