Peach and Wild Blackberry Salsa Recipe ππ«
Overview:
This Peach and Wild Blackberry Salsa is a delightful twist to your traditional salsa, bursting with fruity flavors that perfectly complement baked or barbecued salmon. It’s a quick and easy recipe, taking just 20 minutes to prepare, making it an ideal choice for a healthy and flavorful accompaniment to your meals.
Ingredients:
- 2 ripe peaches, diced
- 1 1/2 cups fresh blackberries
- 1/2 cup finely diced red onion
- 1/2 cup chopped fresh cilantro
- 2 teaspoons ground cumin
- 2 tablespoons lime juice
- 1 tablespoon liquid honey
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Peaches: Begin by preparing the peaches. Peel, pit, and dice the peaches, then place them in a large mixing bowl. |
| 2 | Wash Blackberries: Rinse the fresh blackberries under cold water and pat them dry with a paper towel. Set them aside for later use. |
| 3 | Mix Ingredients: To the mixing bowl with the diced peaches, add the finely diced red onion, chopped cilantro, ground cumin, lime juice, and liquid honey. Mix all the ingredients together until well combined. |
| 4 | Add Blackberries: Gently fold in the fresh blackberries to the mixture, being careful not to mash them. The blackberries will add bursts of sweetness and color to the salsa. |
| 5 | Chill in Refrigerator: Once all the ingredients are combined, cover the salsa and refrigerate it for at least 15 minutes to allow the flavors to meld together. Chilling the salsa enhances its taste and texture. |
| 6 | Serve: Serve the Peach and Wild Blackberry Salsa chilled, alongside grilled fish or seafood of your choice. It also pairs well with other grilled meats or as a topping for salads. Enjoy the vibrant flavors and refreshing taste of this unique salsa! |
Nutritional Information (Per Serving):
- Calories: 174.1
- Fat Content: 0.9g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 5.6mg
- Carbohydrate Content: 43.7g
- Fiber Content: 6.1g
- Sugar Content: 35.5g
- Protein Content: 2.7g
Recipe Notes:
- This salsa recipe is not only delicious but also healthy, with low cholesterol and low protein content, making it suitable for a variety of dietary preferences.
- Feel free to adjust the sweetness of the salsa by adding more or less honey according to your taste preferences.
- You can customize this salsa by adding additional ingredients such as diced jalapeno peppers for a spicy kick or a splash of orange juice for extra citrusy flavor.
- Make sure to use ripe peaches and fresh blackberries for the best taste and texture in your salsa.
- The salsa can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh for optimal flavor.
- Experiment with serving this salsa as a dip with tortilla chips or as a topping for grilled chicken or tacos for a flavorful twist to your meals.
