Introducing the scrumptious “Cinnamon Peach Coffee Cake” – a delightful masterpiece in the realm of sweet breads, perfect for indulging your taste buds in a heavenly brunch or dessert experience. With a cook time of 1 hour and 25 minutes, and a prep time of just 30 minutes, this culinary creation will grace your table with its presence in just under 2 hours. 🕒
🌟 Description:
Prepare yourself for a culinary journey where the essence of ripe, fresh peaches harmonizes with the chewy, crackly perfection of the cake’s top layer. The subtle sweetness is complemented by a hint of cinnamon, creating a symphony of flavors that dance on your palate. A final touch of confectioners’ sugar adds a touch of elegance, making this coffeecake a true delight.
🍑 Ingredients:
Let’s gather the symphony of ingredients for this masterpiece:
| Quantity | Ingredient |
|---|---|
| 5 | Sugar |
| NA | Eggs |
| 3 | Vanilla |
| 3/4 | Lemon zest |
| 3 | All-purpose flour |
| 2 | Baking powder |
| 2 | Baking soda |
| 3 | Cinnamon |
| 2 | Nutmeg |
| 1 | Salt |
| 1 1/2 | Pecans |
| 1 | Confectioners’ sugar |
👩🍳 Instructions:
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Preheat oven to 350 degrees. 🌡️
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Prepare peaches: Ensure they are ripe and not too wet.
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Spray a 9×13-inch pan with nonstick cooking spray. In a large bowl, whisk together sugar, oil, eggs, vanilla, and lemon zest.
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Stir in flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Create a harmonious blend of dry ingredients.
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Fold in the prepared peaches and nuts; gently combine. Let the peaches and nuts join the flavorful dance.
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Spoon into prepared pan. Spread the batter evenly, preparing it for its transformation in the oven.
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Bake in preheated oven for 30 minutes, then reduce heat to 325 degrees for an additional 40-45 minutes, or until the cake tests done. (Watch cake toward the end of the first half-hour; if it browns too quickly, shield loosely with foil.) 🎂
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Serve with lemon sorbet. Elevate the experience with a refreshing touch.
🌈 Nutritional Information:
- Calories: 555.5
- Fat Content: 23.5g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 52.9mg
- Sodium Content: 280.6mg
- Carbohydrate Content: 82.8g
- Fiber Content: 3.2g
- Sugar Content: 56.6g
- Protein Content: 6.5g
🌟 Rating and Reviews:
This delightful creation boasts an aggregated rating of 4 stars from a satisfied reviewer. One review stands testimony to the sheer joy this coffeecake brings.
👨👩👧👦 Servings and Yield:
With a generous serving size for 12, this recipe is perfect for sharing with family and friends, creating lasting memories around the table.
In conclusion, the Cinnamon Peach Coffee Cake transcends the ordinary, inviting you to savor each moment of its creation and indulge in the rich tapestry of flavors it presents. Whether it’s a cozy brunch or a sweet dessert, let this recipe be the centerpiece of your culinary adventures. Happy baking! 🍰✨
