Welcome to the delightful world of lovewithrecipes.com, where we’re about to embark on a culinary adventure with our delectable “Open-Face Peach Pie”! This exquisite pie falls under the category of pure indulgence, making it the perfect dessert to grace your table. With a golden crust, luscious peach filling, and a sprinkle of heavenly spices, this pie is a symphony of flavors that will leave your taste buds singing.
🕒 Cook Time: 45 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour and 15 minutes
🍑 Description: Unveil the magic of our Open-Face Peach Pie, a recipe that embodies the essence of love and flavors. Get ready to create a dessert masterpiece that will have everyone asking for seconds.
🥧 Recipe Category: Pie
🔍 Keywords: Dessert, Oven, Less than 4 Hours
📊 Nutritional Information:
- Calories: 414
- Fat Content: 20.9g
- Saturated Fat Content: 12.5g
- Cholesterol Content: 128.5mg
- Sodium Content: 256.2mg
- Carbohydrate Content: 52.6g
- Fiber Content: 1.9g
- Sugar Content: 27.2g
- Protein Content: 5.7g
🌟 Aggregated Rating: 5 stars
📈 Review Count: 1
Now, let’s dive into the art of crafting this sensational Open-Face Peach Pie.
🥧 Open-Face Peach Pie Recipe
Ingredients:
- 2 cups flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter
- 1/4 cup sugar (for filling)
- 1 teaspoon cinnamon
- 5 ripe peaches
- 3/4 teaspoon nutmeg
- 1/2 cup heavy cream
Instructions:
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Prepare the Crust:
- In a bowl, combine flour, baking powder, salt, and sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Pat the mixture evenly on the sides and bottom of a 10-inch pie pan.
- Brush the bottom of the crust with beaten egg white and chill while you prepare the filling.
-
Prepare the Filling:
- Peel, halve, and pit the peaches.
- Arrange the peaches cut side up in the crust.
- In a separate bowl, combine 1/4 cup sugar and spices, then sprinkle evenly over the fruit.
- Bake at 400°F for 15 minutes.
-
Prepare the Creamy Top:
- Blend egg yolks with cream.
- Pour the cream mixture over the fruit, allowing some of it to run into the center of the peaches.
- Continue baking until the filling is set, about 30 minutes.
-
Cool and Serve:
- Allow the pie to cool for at least 1 hour before serving.
- Pro tip: If you don’t have a 10-inch pie pan, feel free to use an 8-inch square pan for the same pie perfection.
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Optional Indulgence:
- For those not counting calories, elevate your experience by serving the pie topped with a generous scoop of vanilla ice cream.
Congratulations! You’ve just created a masterpiece that marries the sweetness of ripe peaches with the buttery richness of the crust, all brought together by a hint of spice and a creamy finish. This Open-Face Peach Pie is more than just a dessert; it’s an expression of culinary love, a symphony of flavors that will make every bite a moment to savor. Enjoy the fruits of your labor and share the love with those lucky enough to gather around your table.
