Grilled Steaks with Peppery Peach Salsa Recipe
Welcome to LoveWithRecipes.com, where we bring you a culinary delight that’s sure to tantalize your taste buds – our Grilled Steaks with Peppery Peach Salsa! 🥩🍑
Ingredients:
- 4 boneless beef top loin steaks
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 red bell pepper
- 1 green onion
- 1/4 cup fresh lemon juice
- Lemon rind from 1 lemon
- 2 cloves garlic
- 1-inch piece fresh ginger
- 1/4 teaspoon salt
Nutritional Information (per serving):
- Calories: 125.8
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 233.3mg
- Carbohydrates: 30.7g
- Fiber: 1.4g
- Sugar: 21g
- Protein: 0.7g
Rating: ⭐⭐⭐⭐ (4/5)
Reviews: 1
Instructions:
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🍽️ Sprinkle both sides of the beef steaks with 1/4 teaspoon each of salt and pepper.
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🔥 Fire up your grill to medium, ash-covered coals. Place the steaks and whole bell pepper on the grid.
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🥩 Grill the steaks uncovered for 15 to 18 minutes for medium-rare to medium doneness, turning once. Grill the bell pepper for 2 to 3 minutes, turning occasionally.
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🌶️ While the steaks are cooking, cut four 1/2-inch thick rings from the bell pepper; set them aside for garnish.
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🌶️ Coarsely chop enough remaining bell pepper to make 1/4 cup.
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🍲 In a small saucepan, combine the 1/4 cup chopped bell pepper with the salsa ingredients.
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🔥 Place the saucepan on the grill grid near the edge, allowing it to heat until warm.
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⏰ Approximately 5 minutes before the steaks are done, remove 2 tablespoons of salsa from the saucepan and brush it on both sides of the steaks.
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🍽️ To serve, place 1 bell pepper ring on each steak; fill the rings with the warm salsa.
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🎉 Enjoy your Grilled Steaks with Peppery Peach Salsa! This recipe makes 4 servings (serving size: 1/4 of the recipe).
Tip: To broil, place the steaks and bell pepper on a rack in a broiler pan, positioning the surface of the meat 3 to 4 inches from the heat. Broil the bell pepper for 5 minutes; remove and proceed as directed above. Broil the steaks for 13 to 17 minutes, turning once; approximately 5 minutes before they’re done, brush both sides with 2 tablespoons of salsa.
There you have it – a flavor-packed, grill-perfect recipe that’s not just a meal but a culinary experience! 😋🔥
