Peach Glazed Ham Recipe
Overview:
Indulge in the tantalizing flavors of this Peach Glazed Ham, a delightful concoction of juicy ham infused with the sweetness of peaches. This recipe, devoid of cloves, caters to those with a preference for a clove-free experience. Ideal for family gatherings or weeknight dinners, this dish promises to please even the pickiest eaters with its simplicity and robust flavor profile. 🍑🍖
Nutrition Facts:
- Calories: 302.6 per serving
- Fat: 8.8g
- Saturated Fat: 2.9g
- Cholesterol: 78.6mg
- Sodium: 2306.3mg
- Carbohydrates: 21.5g
- Fiber: 0.6g
- Sugar: 9.5g
- Protein: 34.1g
Ingredients:
- 2 cups mashed peaches
- 1 cup light corn syrup
- 2 tablespoons lemon juice
- 1 ham (approximately 1 1/2 pounds)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1. In a 2 quart saucepan | Stir together mashed peaches, corn syrup, and lemon juice. | 30 minutes |
| 2. Bring to a boil | Stirring frequently, bring the mixture to a boil over medium heat and boil gently for 15 minutes. | – |
| 3. Let stand | Allow the mixture to stand at room temperature. | – |
| 4. Trim fat on ham | Prepare the ham by trimming excess fat. | – |
| 5. Preheat the oven | Preheat the oven to 350°F (175°C). | – |
| 6. Place ham on rack | Place the ham on a rack in a shallow roasting pan. | – |
| 7. Bake | Bake the ham in the preheated oven for 45 minutes. | – |
| 8. Glaze the ham | Spoon 1/2 cup of the peach glaze over the ham. | – |
| 9. Arrange peach slices | Arrange peach slices on top of the glazed ham. | – |
| 10. Glaze the peaches and ham | Spoon an additional 1/2 cup of glaze over the peach slices and ham. | – |
| 11. Continue baking | Bake for an additional 30 minutes, allowing the flavors to meld and the glaze to caramelize. | – |
| 12. Heat remaining glaze | Heat the remaining glaze and serve it as a sauce alongside the ham. | – |
| 13. Serve | Serve hot, accompanied by the luscious peach glaze sauce. | – |
Tips:
- For a glossy finish, brush the ham with the remaining glaze halfway through baking.
- Ensure the ham reaches an internal temperature of 145°F (63°C) for optimal safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
Conclusion:
With its succulent texture and vibrant flavors, Peach Glazed Ham is sure to become a staple on your holiday table or weeknight dinner rotation. Treat your loved ones to this irresistible dish and savor the joy it brings to every bite. Whether it’s Christmas, Thanksgiving, or any ordinary day, this recipe is a surefire crowd-pleaser that will leave everyone asking for seconds. Enjoy the harmonious blend of sweet peaches and savory ham in every mouthwatering slice! 🎉🍽️
