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Peachy Zing: Refreshing Summer Peach Salsa πŸ‘πŸŒΆοΈ

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Fresh Peach Salsa πŸ‘πŸŒΆοΈ

Overview:

Fresh Peach Salsa is a delightful twist on traditional salsa, bringing together the sweetness of ripe peaches with the tangy kick of lime juice and the freshness of cilantro. This recipe, inspired by Better Homes & Gardens, offers a refreshing combination of flavors perfect for summer gatherings or weeknight meals. With its low protein, vegan, and low-cholesterol attributes, it’s both healthy and delicious.

  • Preparation Time: 10 minutes (active), 1-2 hours (chilling)
  • Total Time: 2 hours
  • Yield: 2 cups

Ingredients:

  • 2 medium sweet onions, finely chopped
  • 1/4 cup lime juice (approximately 2-3 limes)
  • 3 cloves garlic, minced
  • 2-3 ripe peaches, peeled and diced
  • 1 bunch fresh cilantro, chopped
  • 1 jalapeΓ±o or serrano pepper, finely chopped (optional, for added heat)

Nutrition Information (per serving):

  • Calories: 84.4
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1.6mg
  • Carbohydrates: 21g
  • Fiber: 3.1g
  • Sugar: 15.7g
  • Protein: 2g

Instructions:

  1. Prepare Ingredients: Begin by finely chopping the sweet onions, mincing the garlic, and peeling and dicing the ripe peaches. For added heat, finely chop the jalapeΓ±o or serrano pepper.

  2. Mix Ingredients: In a medium mixing bowl, combine the chopped onions, minced garlic, diced peaches, lime juice, and chopped cilantro. If desired, add the finely chopped jalapeΓ±o or serrano pepper for a spicy kick.

  3. Combine Well: Gently toss all the ingredients together until well combined, ensuring the flavors are evenly distributed throughout the salsa.

  4. Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salsa for 1 to 2 hours. Chilling allows the flavors to meld together, resulting in a more vibrant and flavorful salsa.

  5. Serve: Once chilled, remove the salsa from the refrigerator and give it a quick stir. Serve it as a topping for grilled chicken, fish tacos, or as a refreshing dip with tortilla chips.

Tips:

  • For the best flavor, use ripe, juicy peaches. You can tell they’re ripe when they give slightly to gentle pressure and have a fragrant aroma.
  • Adjust the amount of garlic and jalapeΓ±o or serrano pepper according to your personal taste preferences.
  • This salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

Enjoy the Freshness!

This Fresh Peach Salsa is a celebration of summer flavors, perfect for adding a burst of brightness to your meals. Whether you’re hosting a barbecue, enjoying a picnic, or simply craving a healthy snack, this salsa is sure to impress with its vibrant colors and irresistible taste. So grab your ingredients and get ready to savor the taste of summer in every bite! πŸŒžπŸ‘

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