Peanut Butter Cinnamon Rolls 🥜🌀

Description:

These Peanut Butter Cinnamon Rolls are a delightful deviation from your typical cinnamon roll fare, perfect for those who adore the nutty goodness of peanut butter! With a soft, pillowy texture and a luscious peanut butter filling, they’re sure to become a favorite among peanut butter enthusiasts and sweet treat lovers alike.

Overview:

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 24 rolls
Cuisine: Breads
Keywords: Sweet, < 60 Mins, For Large Groups

Nutritional Information (per serving):

Calories: 484.7
Fat Content: 19.6g
Saturated Fat Content: 5.5g
Cholesterol Content: 38mg
Sodium Content: 412.1mg
Carbohydrate Content: 69.6g
Fiber Content: 2.6g
Sugar Content: 35.1g
Protein Content: 10g

Ingredients:

Quantity	Ingredient
2 packs	Active dry yeast
2 1/2 cups	Warm water
1 cup	All-purpose flour
6	Eggs
3 tsp	Salt
1/3 cup	Creamy peanut butter (for dough)
1 1/2 cups	Brown sugar
2/3 cup	Ground cinnamon
1/2 cup	Butter
2 cups	Creamy peanut butter (for filling)
1/2 cup	Confectioners’ sugar
1 cup	Milk (for frosting)

Instructions:

Preheat the oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Activate the yeast: In a large bowl, dissolve the active dry yeast in warm water. Let it stand for approximately 5 minutes until it becomes frothy.
Mix the dough: To the yeast mixture, add the cake mix, 1 cup of flour, eggs, salt, and 1/3 cup of creamy peanut butter. Beat the mixture well until smooth.
Incorporate remaining flour: Gradually stir in the remaining flour until a soft dough forms.
Knead the dough: Turn the dough out onto a well-floured surface and knead it for about 5 minutes until it becomes smooth and elastic.
Let it rise: Place the dough in a greased bowl, turning it to coat the entire surface with oil. Allow it to rise in a warm place until doubled in size, approximately 45 minutes.
Prepare the filling: Once the dough has risen, punch it down and divide it into two equal sections. Roll out each section into a rectangle and spread 1 cup of creamy peanut butter evenly over each.
Add the cinnamon sugar: Sprinkle each section with brown sugar and ground cinnamon, ensuring even coverage.
Roll and cut: Starting from the long edge, tightly roll each section into a log. Cut each log into 1 1/2-inch pieces.
Arrange in pans: Place the rolls into greased baking pans, leaving some space between each roll. Allow them to rise again until doubled in size.
Bake: Once the rolls have doubled in size, bake them in the preheated oven for 25-35 minutes, or until they are golden brown and cooked through.
Make the frosting: While the rolls are baking, prepare the frosting. In a mixing bowl, beat together the butter and remaining creamy peanut butter until fluffy. Gradually add in half of the confectioners’ sugar, mixing until well combined.
Adjust consistency: Mix in 1/3 cup of milk, then gradually beat in the remaining confectioners’ sugar. Add more milk as needed until the frosting reaches your desired consistency.
Frost and enjoy: Once the rolls are out of the oven and slightly cooled, generously frost them with the peanut butter frosting. Serve warm and enjoy the delightful combination of flavors!

These Peanut Butter Cinnamon Rolls are a wonderful treat for any occasion, whether it’s a weekend brunch with friends or a cozy family breakfast. The rich peanut butter filling paired with the warm cinnamon sugar and creamy frosting makes for an irresistible indulgence that will have everyone coming back for more. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of these heavenly peanut butter delights! 🥜🌀🍴