Butterfinger Bars Recipe
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 1 9×13″ pan of cookies
Ingredients:
- 1 cup margarine
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 4 cups quick-cooking oats
- 1 cup chocolate chips
- 3/4 cup creamy peanut butter
- 1/4 cup crunchy peanut butter
Instructions:
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Prepare the Base:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, combine the margarine, granulated sugar, brown sugar, and quick-cooking oats. Mix until well combined.
- Press the mixture evenly into the greased baking pan.
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Bake:
- Place the pan in the preheated oven and bake for 12-15 minutes, or until the edges are lightly browned.
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Prepare the Topping:
- In a saucepan over low heat, melt together the chocolate chips and both creamy and crunchy peanut butter, stirring until smooth and well combined.
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Assemble:
- Once the oatmeal base is baked and slightly cooled, spread the melted chocolate and peanut butter mixture evenly over the top.
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Cool and Serve:
- Allow the bars to cool completely at room temperature until the topping sets.
- Cut into bars of your desired size.
Enjoy these delightful Butterfinger Bars, where peanut butter, chocolate, and oats come together in perfect harmony! These bars are ideal for any dessert table and are sure to be a hit with everyone who tries them. Perfect for a quick treat or to share at gatherings, these bars capture the essence of homemade goodness with every bite.
