Peanut Butter Oaties: A Delightful Dessert Cookie
Peanut Butter Oaties are a delicious and quick-to-make dessert that perfectly balances the classic flavors of peanut butter and oats. These soft yet satisfying cookies are ideal for any occasion, and with their crisp edges and chewy center, they’re sure to be a hit at your next gathering. Whether you’re making them for a family treat or sharing them with friends, they offer the perfect combination of sweetness and texture. The best part? They can be prepared and baked in just 35 minutes!
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 1 cup |
| Baking Powder | 1/2 tsp |
| Baking Soda | 1/2 tsp |
| Quick Oats | 1 1/2 cups |
| Salt | 1/4 tsp |
| Butter (softened) | 1/4 cup |
| Sugar (white) | 1/2 cup |
| Egg | 1 large |
| Peanut Butter | 1 cup |
| Water | 2 tbsp |
| Vanilla Extract | 1/2 tsp |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 49.2 kcal |
| Total Fat | 2.3 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 7 mg |
| Sodium | 46.6 mg |
| Total Carbohydrates | 6.2 g |
| Dietary Fiber | 0.4 g |
| Sugars | 2.3 g |
| Protein | 1.3 g |
Instructions
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Prepare the Dry Ingredients: In a large bowl, combine 1 cup of flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 1/2 cups of quick oats, and 1/4 teaspoon of salt. Stir the mixture together to ensure that all the dry ingredients are evenly incorporated.
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Cream the Butter and Sugar: In a separate large mixing bowl, beat together 1/4 cup of softened butter and 1/2 cup of white sugar until the mixture becomes light and fluffy. This may take 2-3 minutes using a hand mixer or stand mixer at medium speed.
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Add the Wet Ingredients: Crack in 1 large egg and mix it well with the butter and sugar mixture. Then, add 1 cup of peanut butter, 2 tablespoons of water, and 1/2 teaspoon of vanilla extract. Continue mixing until the ingredients are well combined.
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Combine Dry and Wet Ingredients: Gradually add the flour mixture into the wet ingredients, stirring until everything is fully combined. The dough should be slightly thick but easy to work with.
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Form the Cookies: Line a baking sheet with parchment paper or lightly grease it. Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing each one about 2 inches apart to allow for spreading.
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Flatten the Cookies: Lightly press down each dough ball with the back of a fork, creating a crisscross pattern. This step not only helps flatten the cookies but also adds a nice visual touch.
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Bake: Preheat your oven to 350°F (175°C). Place the baking sheet in the oven and bake the cookies for 12-15 minutes, or until the edges are golden brown but the centers are still soft.
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Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Let them cool completely before serving or storing.
Yield: 48 cookies
These Peanut Butter Oaties are perfectly chewy and crispy with a delightful peanut butter flavor. They are easy to make and sure to disappear fast once you share them with your family or friends. Enjoy them with a glass of milk for a classic treat or serve them at your next party to impress your guests. Either way, they’re bound to become a favorite in your cookie rotation!
