Choco-Peanut Butter Swirl Cake π«π₯
Overview:
Indulge in the delightful fusion of rich chocolate and creamy peanut butter with this scrumptious Choco-Peanut Butter Swirl Cake recipe from lovewithrecipes.com. Perfect for any occasion, this cake combines the comforting flavors of peanut butter with the irresistible allure of chocolate, creating a heavenly treat that will leave everyone craving for more. With a prep time of just 15 minutes and a total time of 1 hour and 10 minutes, you’ll have a delectable dessert ready to impress your guests in no time!
Nutritional Information (Per Serving):
- Calories: 281.8
- Fat Content: 12.7g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 40.6mg
- Sodium Content: 275.6mg
- Carbohydrate Content: 38.3g
- Fiber Content: 1.5g
- Sugar Content: 25.2g
- Protein Content: 6.1g
Ingredients:
- 1 cup water
- 1 cup creamy peanut butter
- 1/2 cup creamy peanut butter (for swirl)
- 3 eggs
- 3 cups cake mix
- 3 tablespoons milk
- 3 cups powdered sugar
- 2-3 tablespoons peanuts (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350 degrees Fahrenheit. |
| 2 | Prepare pan by spraying a fluted pan with vegetable oil to prevent sticking. |
| 3 | Prepare cake batter: In a large bowl, combine the cake mix. |
| 4 | Prepare peanut butter mixture: In a small bowl, whisk together 1 cup of creamy peanut butter, water, and eggs until well blended. |
| 5 | Incorporate peanut butter mixture: Stir the peanut butter mixture into the cake mix until well combined. |
| 6 | Mix thoroughly: Mix the batter for approximately 2 minutes, ensuring all ingredients are fully incorporated. |
| 7 | Pour batter: Pour half of the batter into the prepared pan. |
| 8 | Create chocolate swirl: Melt the chocolate and stir it into the remaining half of the batter. |
| 9 | Swirl the batter: Drop spoonfuls of the chocolate batter onto the batter in the pan, and swirl it into the peanut butter batter using a knife or spatula. |
| 10 | Bake: Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. |
| 11 | Cool: Allow the cake to cool in the pan for 15 minutes. |
| 12 | Invert the cake: Carefully invert the cake onto a cake dish to remove it from the pan. |
| 13 | Continue cooling: Let the cake cool for an additional 30 minutes. |
| 14 | Prepare glaze: In a bowl, blend together 1/2 cup of creamy peanut butter and 2 tablespoons of milk until smooth. Add powdered sugar and mix until a smooth glaze forms. |
| 15 | Drizzle glaze: Drizzle the peanut butter glaze over the cooled cake. |
| 16 | Add garnish: Sprinkle the cake with chopped peanuts for an added crunch and visual appeal. |
| 17 | Serve: Slice and serve this decadent Choco-Peanut Butter Swirl Cake to delight your taste buds! |
Serving:
This Choco-Peanut Butter Swirl Cake serves approximately 16 people, making it an ideal choice for gatherings, brunches, or dessert tables at parties. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Tips:
- For an extra indulgent twist, consider adding a layer of chocolate ganache between the peanut butter and chocolate swirl batters.
- Customize the cake by incorporating chopped nuts, chocolate chips, or swirls of caramel into the batter for added texture and flavor.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Enjoy reheated slices for an extra gooey and delicious treat!
With its irresistible blend of flavors and simple preparation, this Choco-Peanut Butter Swirl Cake is sure to become a favorite dessert in your recipe collection. Try it out today and treat yourself to a slice of pure indulgence!
