Food Ingredients info

Pear Nutrition Facts & Health Benefits for Recipes

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Nutritional Profile for Pear (Per 100g)

  • Energy: 37.52 kcal
  • Protein: 0.36 g
  • Fat: 0.27 g
    • Saturated Fat: 0.0759 g
  • Carbohydrates: 8.09 g
    • Fiber: 4.48 g
    • Sugar: 7.39 g

Minerals:

  • Calcium: 6.55 mg
  • Iron: 0.28 mg
  • Magnesium: 7.61 mg
  • Phosphorus: 6.74 mg
  • Potassium: 106.0 mg
  • Sodium: 1.64 mg
  • Zinc: 0.07 mg
  • Copper: 0.08 mg
  • Manganese: 0.08 mg
  • Selenium: 0.0 mcg

Vitamins:

  • Vitamin C: 3.31 mg
  • Thiamin (Vitamin B1): 0.02 mg
  • Riboflavin (Vitamin B2): 0.02 mg
  • Niacin (Vitamin B3): 0.13 mg
  • Vitamin B6: 0.09 mg
  • Folate (Vitamin B9): 5.28 mcg
  • Vitamin B12: 0.0 mcg
  • Vitamin A: 1.78 mcg
  • Vitamin E: 0.3 mg
  • Vitamin D2: 0.00148 mcg

Pears are a low-calorie, nutrient-rich fruit, providing essential vitamins and minerals while being an excellent source of dietary fiber. Perfect as a snack or a versatile ingredient in various recipes!

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