Pear Cardamom Bread Recipe ๐๐
Overview:
Indulge in the delightful blend of sweet pears and aromatic cardamom with this easy-to-make Pear Cardamom Bread recipe. Perfect for a quick breakfast or a sweet snack, this bread will fill your kitchen with irresistible aromas and leave your taste buds craving for more. With simple ingredients and straightforward instructions, you’ll have a delicious loaf ready to enjoy in no time!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
- Recipe Category: Quick Breads
- Keywords: Breads, Pears, Fruit, Kosher, Potluck, Oven, < 4 Hours, Easy, Inexpensive
- Aggregated Rating: 5 stars
- Review Count: 38
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1 2/3 cups |
| Sugar | 3/4 cup |
| Baking powder | 1 1/2 tsp |
| Salt | 3/4 tsp |
| Ground cardamom | 1 tsp |
| Pears | 1 1/2 cups |
| Milk | 1/2 cup |
| Eggs | 2 |
| Sugar (for topping) | 1/4 cup |
| Cardamom (for topping) | 1/4 tsp |
Instructions:
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Preheat oven to 350ยฐF and grease the bottom of a loaf pan.
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Mix all ingredients, except topping, in a large bowl until well combined.
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Pour the batter into the prepared loaf pan.
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In a separate bowl, mix the ingredients for the topping, sugar and cardamom, and sprinkle it evenly over the batter in the loaf pan.
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Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the bread in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely, approximately 1 hour.
Nutritional Information (per serving):
- Calories: 2684.7
- Fat: 123.2g
- Saturated Fat: 19g
- Cholesterol: 380.5mg
- Sodium: 2469.3mg
- Carbohydrates: 365.9g
- Fiber: 13.8g
- Sugar: 186.9g
- Protein: 37.3g
Recipe Notes:
- This Pear Cardamom Bread makes a delightful gift when wrapped in fancy plastic wrap.
- Feel free to customize the recipe by adding nuts or dried fruits for extra flavor and texture.
- Serve slices of this bread with a dollop of whipped cream or a drizzle of honey for a decadent treat.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Wrap yourself in the warmth of homemade goodness with this Pear Cardamom Bread recipe. Whether shared with loved ones or savored solo, every bite is sure to be a delight!
