Introducing a delightful treat that combines the warm, spicy flavors of gingerbread with the sweet, juicy essence of pears – the Gingerbread-Pear Upside-Down Cake! 🍐🍰 This recipe, brought to you by lovewithrecipes.com, is perfect for those cozy evenings or special occasions when you want to impress your guests with a homemade dessert that’s bursting with flavor and charm. With a preparation time of just 30 minutes and a total cook time of 1 hour and 20 minutes, this recipe yields a scrumptious cake that serves approximately 9 eager dessert enthusiasts.
Ingredients:
Here’s what you’ll need to whip up this delectable creation:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | cups butter |
| 2 | cups sugar |
| 2 | pears |
| 1/2 | cup brown sugar |
| 1 | egg |
| 1 | cup molasses |
| 2 | teaspoons baking soda |
| 1 | cup boiling water |
| 3 | cups all-purpose flour |
| 1 | teaspoon ground ginger |
| 1/2 | teaspoon cinnamon |
| 1/4 | teaspoon ground cloves |
| 1/4 | teaspoon salt |
Instructions:
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Prepare the Pan: Start by spreading 1/4 cup of butter on the bottom of a 10-inch round cake pan or a 9-inch square cake pan. Sprinkle the granulated sugar evenly over the butter.
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Arrange the Pears: Slice the pears and arrange them neatly on top of the butter and sugar in the pan, creating a beautiful pattern.
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Prepare the Batter: In a mixing bowl, cream together the remaining butter and brown sugar until light and fluffy. Beat in the egg until the mixture is well combined and airy. Stir in the molasses until fully incorporated.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, ground ginger, cinnamon, ground cloves, and salt.
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Alternate Mixing: Add the sifted flour mixture alternately with the dissolved baking soda and boiling water to the creamed butter and sugar mixture. Stir gently until all the ingredients are just blended, being careful not to overmix.
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Pour into Pan: Carefully pour the batter over the arranged pears in the cake pan, ensuring it spreads evenly.
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Bake: Preheat your oven to 350°F (175°C). Place the cake pan in the oven and bake for 50 to 65 minutes, or until a tester inserted into the center comes out clean.
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Cool and Invert: Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, using a knife, gently loosen the edges of the cake from the pan. Place a serving plate on top of the pan and quickly invert the cake onto the plate, allowing the pear topping to become the glorious bottom.
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Serve and Enjoy: Serve this Gingerbread-Pear Upside-Down Cake warm, allowing the flavors to meld together perfectly. Each slice is a heavenly blend of moist gingerbread cake and caramelized pears, sure to please your taste buds and leave everyone craving for more!
Nutritional Information (per serving):
- Calories: 580.9
- Fat Content: 26.7g
- Saturated Fat Content: 16.5g
- Cholesterol Content: 91.3mg
- Sodium Content: 554.5mg
- Carbohydrate Content: 82.3g
- Fiber Content: 2.7g
- Sugar Content: 40.1g
- Protein Content: 5.5g
So, why wait? Indulge in the irresistible charm of this Gingerbread-Pear Upside-Down Cake today, and treat yourself and your loved ones to a slice of pure bliss!
