Pearlicious Glazed Pear Cake 🍐✨

Light Pear Cake Recipe

Overview:

Indulge in the delightful flavors of our Light Pear Cake, a perfect dessert option that’s both healthy and scrumptious. Whether it’s for a birthday celebration or just a sweet treat, this cake is sure to impress with its tender texture and fruity goodness. With just a handful of ingredients and minimal prep time, you can whip up this cake in no time and enjoy its deliciousness guilt-free!

• Cook Time: 45 minutes
• Prep Time: 5 minutes
• Total Time: 50 minutes
• Servings: 12
• Calories per Serving: 258
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 1 pear
• 1 cup currant jelly
• 2 eggs
• 1 cup flour
• 1/2 cup sugar

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly to perfection.

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2. Prepare Pan: Grease a bundt pan generously to prevent the cake from sticking. This step ensures easy removal and a beautifully shaped cake.

3. Mix Ingredients: In a mixing bowl, combine the peeled and diced pear, eggs, flour, and sugar. Use an electric mixer to blend the ingredients until smooth and well incorporated. This creates the base of our delicious cake, rich in flavor and moist in texture.

4. Pour Batter: Pour the batter into the prepared bundt pan, spreading it evenly. This ensures that the cake bakes uniformly, resulting in a perfectly cooked dessert.

5. Bake: Place the pan in the preheated oven and bake for 30-45 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the baking cake will fill your kitchen, tantalizing your senses and building anticipation for the delectable treat to come.

6. Prepare Glaze: While the cake is baking, melt the currant jelly in the microwave until smooth and liquid. This will be used to brush over the cake, adding a glossy finish and a hint of sweetness.

7. Glaze Cake: Once the cake is done baking and still warm from the oven, brush the melted currant jelly over the surface of the cake. The warmth of the cake helps the jelly adhere and creates a beautiful glaze that enhances both the flavor and appearance of the dessert.

8. Serve and Enjoy: Allow the cake to cool slightly before slicing and serving. Each bite is a delightful burst of pear flavor, complemented by the sweet and tangy currant glaze. Enjoy this light and satisfying dessert with your loved ones, whether it’s for a special occasion or simply to satisfy your sweet cravings.

Nutritional Information:

• Calories: 258
• Fat: 5.6g
• Saturated Fat: 1g
• Cholesterol: 35.2mg
• Sodium: 309.3mg
• Carbohydrates: 49.6g
• Fiber: 1.7g
• Sugar: 34.7g
• Protein: 3.5g

Keywords:

Pears, Fruit, Healthy, < 60 Mins, Oven, Easy

This Light Pear Cake recipe is a delightful fusion of healthiness and indulgence, perfect for any occasion. With its fruity flavor, moist texture, and easy preparation, it’s sure to become a favorite in your repertoire of dessert recipes. Enjoy the goodness of pears in every bite, guilt-free!