Chicken and Pecan Salad Under the Stars
Prep Time: 20 minutes
Cook Time: 2 hours (chill time)
Total Time: 2 hours 20 minutes
Servings: 8
Description:
This Chicken and Pecan Salad Under the Stars is a delightful dish that’s perfect for picnics under the evening sky or outdoor concerts. It’s loved by family and friends for its simplicity and delicious flavors. The salad can be prepared ahead of time, making it convenient for any occasion.
Ingredients:
- 4 cups cooked chicken, diced
- 2 cups celery, finely chopped
- 1 cup mushrooms, sliced
- 1/2 cup green sweet pepper, finely chopped
- 1/2 cup pecan halves
- 4 slices bacon, cooked and crumbled
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 2 lettuce leaves, for serving
- Salt and pepper, to taste
Instructions:
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In a large bowl, combine diced chicken, chopped celery, sliced mushrooms, chopped green pepper, pecan halves, and crumbled bacon.
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In a separate medium bowl, stir together sour cream, mayonnaise, and lemon juice until well combined.
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Pour the sour cream mixture over the chicken and vegetable mixture. Toss gently to coat everything evenly.
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Season the salad with salt and pepper according to your taste preferences.
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Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or up to 24 hours, to allow the flavors to meld together.
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To serve, line salad plates with lettuce leaves and spoon the chilled chicken and pecan salad on top. Alternatively, you can serve it in lettuce-lined pita pockets for a portable option.
This Chicken and Pecan Salad is a crowd-pleaser that balances creamy textures with crunchy pecans and fresh vegetables. It’s a versatile dish that can be enjoyed as a main course or a satisfying side at any outdoor gathering or picnic.
