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Savoury Peppercorn Mutton Recipe
Description:
Indulge in the aromatic flavors of this Savoury Peppercorn Mutton recipe, a tantalizing dish that perfectly blends Asian and Indian culinary influences. Ideal for lunch, snacks, or any occasion, this dish promises to elevate your dining experience with its rich and savory taste. With a perfect balance of spices and tender mutton, it’s a delightful addition to your recipe collection.
Recipe Category: Curries
Keywords: Lunch/Snacks, Onions, Vegetable, Meat, Asian, Indian, Potluck, Ramadan, Savory, Weeknight, Mixer, Stove Top, Stir Fry, Small Appliance, < 4 Hours
Nutritional Information:
- Calories: 773.3
- Fat Content: 52g
- Saturated Fat Content: 19.6g
- Cholesterol Content: 240mg
- Sodium Content: 187.5mg
- Carbohydrate Content: 8.7g
- Fiber Content: 1.3g
- Sugar Content: 5.4g
- Protein Content: 64.6g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Black Peppercorns |
| 3/4 | Red Chili Powder |
| 2 | Turmeric Powder |
| 1/2 | Curry Leaves |
| 1/4 | Onion |
| 5 | Fresh Tomato |
| 1 | Coriander Powder |
| 7 | Garam Masala Powder |
| 1 | Tamarind Pulp |
| 1/2 | Stock Cube |
| 1 | Mutton (cut into pieces) |
Instructions:
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Marinate the mutton in the marinade (made by combining black peppercorns, red chili powder, turmeric powder, curry leaves, onion, fresh tomato, coriander powder, garam masala powder, and tamarind pulp) and set it aside for an hour to let the flavors meld together.
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Heat 1 tablespoon of oil in a skillet over medium heat. Once the oil is hot, add the marinated mutton pieces and sauté them briefly until they are lightly browned. Remove the mutton from the skillet and set it aside for later use.
-
In the same skillet, heat the remaining 1 tablespoon of oil. Add the ground paste (made from the remaining marinade ingredients) and stir-fry until the oil starts to float on the top, indicating that the paste is cooked and fragrant.
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Return the sautéed mutton to the skillet and stir-fry for about 10 minutes, allowing the mutton to absorb the flavors of the spices and aromatics.
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Pour in 1 cup of warm water and crumble in the stock cube. Bring the mixture to a boil, then reduce the heat to medium and continue to stir-cook until the water evaporates, the stock cube dissolves completely, and the mutton is well coated with the thick, flavorful masala sauce.
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Stir in freshly ground black pepper to taste, adjusting the seasoning according to your preference.
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Serve the Savoury Peppercorn Mutton hot with parathas or steamed rice for a complete and fabulous meal that’s sure to impress your family and friends!
Enjoy the rich and aromatic flavors of this Savoury Peppercorn Mutton dish, perfect for any occasion or gathering. With its tender mutton and fragrant spices, it’s a true culinary delight that will leave everyone coming back for more.
