Peppered Prawns Recipe
Description: Dive into the tantalizing world of Peppered Prawns, a delightful dish bursting with flavor and zest. Paired perfectly with “Fava Beans Supreme,” alongside new potatoes, fresh minted peas, and new carrots, this recipe promises a culinary adventure like no other. With a prep time of just 10 minutes and a total cook time of 15 minutes, this dish is a quick and easy option for any occasion.
Recipe Category: Canadian
Keywords: < 15 Mins, Stir Fry, Easy
Nutritional Information:
- Calories: 184.1 per serving
- Fat Content: 12.4g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 121.2mg
- Sodium Content: 539.7mg
- Carbohydrate Content: 6.5g
- Fiber Content: 0.7g
- Sugar Content: 0.9g
- Protein Content: 10.6g
Aggregated Rating: 4.5 stars
Review Count: 6 reviews
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 24 | Pepper |
| 1 1/2 | Garlic |
| 1 | Fresh rosemary |
| 1 | Dried rosemary |
| 3 | Fresh lemon juice |
| 1 | Worcestershire sauce |
| 2 | Lager beer |
| 1 | Fresh parsley |
Recipe Instructions:
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Preparation: Start by heating a skillet over medium heat. While the skillet heats up, gather all the necessary ingredients and prepare them according to the quantities mentioned.
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Sautéing Butter and Pepper: Once the skillet is hot, melt the butter in it. As the butter starts to sizzle, add the pepper and stir quickly for about 10 seconds, allowing the flavors to infuse.
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Cooking the Prawns: Next, carefully add the prawns to the skillet. Toss them gently to coat them with the butter and pepper mixture. Cook the prawns for approximately 1 minute, ensuring they are evenly cooked.
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Adding Aromatics: Add the minced garlic and fresh rosemary to the skillet. Toss the ingredients together and continue cooking for another minute, allowing the flavors to meld and enhance the dish.
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Introducing Flavor Enhancers: Drizzle Worcestershire sauce and fresh lemon juice over the prawns. Stir well to incorporate the flavors and cook for an additional minute, allowing the sauce to infuse into the prawns.
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Deglazing with Beer: Pour the lager beer into the skillet, using it to deglaze the bottom and infuse the dish with depth of flavor. Allow the mixture to bubble gently, intensifying the aroma and taste.
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Final Touches: If desired, add a dab more butter to the skillet to enrich the sauce further. Sprinkle freshly chopped parsley over the prawns, adding a burst of color and freshness to the dish.
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Serving: Once the prawns are cooked to perfection, serve them immediately, ensuring they are hot and flavorful. Garnish with additional parsley if desired.
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Important Note: Remember not to overcook the prawns, as they will become tough and lose their delicate texture. Cook them just until they turn pink, allowing them to burst with juiciness in every bite.
Enjoy your Peppered Prawns 🍤🌿🍋
