Pepperidge Farm Seedless Jewish Rye Bread
Pepperidge Farm Seedless Jewish Rye Bread is a delicious, soft, and versatile bread that brings a slice of traditional flavor to your meals. With its slightly tangy taste and airy texture, itβs the perfect choice for making sandwiches, toasts, or enjoying with soups and stews. This bread is made without seeds, offering a smooth, uniform texture that complements a variety of spreads and toppings.
Ingredients Information & Nutritional Profile
| Nutrient | Amount per 100g |
|---|---|
| Energy | 253 kcal |
| Protein | 0.01 g |
| Total Fat | 3.4 g |
| Saturated Fat | 0.9 g |
| Carbohydrates | 45.0 g |
| Dietary Fiber | 4.7 g |
| Sugar | 3.1 g |
| Calcium | 82.0 mg |
| Iron | 8.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 528.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.005 mg |
| Riboflavin (B2) | 0.3 mg |
| Niacin (B3) | 3.1 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Pepperidge Farm Seedless Jewish Rye Bread contains gluten, which is derived from wheat. It may not be suitable for individuals with gluten sensitivities or celiac disease. The bread also contains traces of soy and other common allergens depending on the manufacturing facility’s processes.
Dietary Preferences:
- Vegan-Friendly: Yes (Though it’s advisable to check for dairy in specific batches)
- Vegetarian: Yes
- Gluten-Free: No (Contains wheat gluten)
- Kosher: Yes (Ensure to check the packaging for specific kosher certification)
Tips for Enjoyment:
Pepperidge Farm Seedless Jewish Rye Bread is ideal for a variety of meals. It pairs beautifully with deli meats, cheeses, and pickles for a classic Reuben sandwich. Its firm texture and subtle tang make it a great option for toasts, or for dipping into hearty soups. For a lighter snack, top it with fresh tomato slices and a drizzle of olive oil. You can also use it as a base for a savory bread pudding or stuffing for the holidays.
Conclusion:
Pepperidge Farm Seedless Jewish Rye Bread is a versatile, delicious bread that enhances any meal with its traditional rye flavor and soft, seedless texture. Itβs a great choice for sandwiches, snacks, and sides, offering a satisfying addition to your kitchen pantry. Enjoy the wholesome goodness with every slice!
