Toffee Bars with Peppermint are a delightful holiday treat that will enchant your taste buds with every bite. Discovered at a festive cookie swap, this recipe quickly became a cherished favorite, offering a scrumptious blend of rich toffee, decadent chocolate, and refreshing peppermint. Perfect for sharing with loved ones or indulging in moments of personal bliss, these bars embody the spirit of the season and are an excellent way to make use of surplus candy canes.
This Bar Cookie recipe falls under the category of easy-to-make desserts, ideal for those seeking a quick yet satisfying baking project that yields delicious results. With a total preparation time of just 40 minutes, including 25 minutes of baking, you’ll have a batch of mouthwatering Toffee Bars with Peppermint ready to enjoy in no time.
Each bite of these bars delivers a harmonious combination of flavors and textures, from the buttery richness of the toffee base to the velvety smoothness of the melted chocolate, topped with a burst of cool, minty freshness from the ground peppermint. Whether you’re hosting a holiday gathering, participating in a cookie exchange, or simply craving a sweet treat to enjoy with a cup of hot cocoa, these bars are sure to impress.
Let’s dive into the details of this delectable recipe:
Toffee Bars with Peppermint Recipe
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 24 bars
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 8 ounces chocolate, melted
- 1/2 cup ground peppermint
Instructions:
- Preheat oven to 350°F (175°C).
- Cream butter and brown sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add vanilla, egg, flour, and salt: Beat in the vanilla extract and egg until well combined. Gradually add the flour and salt, mixing until a smooth dough forms.
- Spread in pan: Grease a 9×13 inch baking pan and spread the dough evenly into the prepared pan.
- Bake: Place the pan in the preheated oven and bake for 25 minutes, or until the edges are golden brown and the center is set.
- Spread with melted chocolate: Remove the pan from the oven and immediately spread the melted chocolate evenly over the top of the bars.
- Sprinkle with peppermint: While the chocolate is still warm, sprinkle the ground peppermint evenly over the top.
- Cut and enjoy: Allow the bars to cool slightly, then cut into squares or rectangles. Serve and enjoy!
Nutritional Information (per serving):
- Calories: 194.7
- Fat Content: 10.8g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 30.3mg
- Sodium Content: 105mg
- Carbohydrate Content: 22.6g
- Fiber Content: 0.6g
- Sugar Content: 13.8g
- Protein Content: 2.1g
Recipe Tips:
- To easily spread the melted chocolate over the bars, you can use an offset spatula or the back of a spoon.
- For a more festive touch, consider garnishing the bars with additional crushed candy canes or festive sprinkles.
- These Toffee Bars with Peppermint can be stored in an airtight container at room temperature for up to one week, though they are best enjoyed fresh.
With their irresistible flavor and charming presentation, these Toffee Bars with Peppermint are sure to become a beloved holiday tradition in your home. So gather your ingredients, preheat your oven, and prepare to delight your family and friends with this delightful seasonal treat!
