Christmas Meringue Cookies ππͺ
Description: These Christmas meringue cookies are a delightful departure from traditional holiday treats, combining the sweetness of chocolate chips with the refreshing crunch of crushed candy canes. With their unique blend of flavors, they’re sure to become a favorite at any festive gathering.
Recipe Category: Drop Cookies πͺ
Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Christmas, < 60 Mins, Oven, Easy ππ«π°π
Cook Time: 20 minutes β±οΈ
Prep Time: 15 minutes β±οΈ
Total Time: 35 minutes β±οΈ
Yield: Approximately 2 1/2 dozen cookies (depending on size) π½οΈ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Egg whites |
| 1/8 tsp | Cream of tartar |
| 1/8 tsp | Salt |
| 3/4 cup | Sugar |
| 1 cup | Chocolate chips |
| 1/2 cup | Crushed candy canes |
| 1/2 cup | Chopped nuts (optional) |
| 1/2 tsp | Vanilla extract |
Nutritional Information (per serving):
- Calories: 738.7
- Fat Content: 34.6g
- Saturated Fat Content: 14g
- Cholesterol Content: 0mg
- Sodium Content: 351.7mg
- Carbohydrate Content: 110.9g
- Fiber Content: 6.5g
- Sugar Content: 98.6g
- Protein Content: 10.5g
Instructions:
-
Whip Egg Whites: In a clean mixing bowl, whip the egg whites until frothy using a hand mixer or stand mixer.
-
Add Cream of Tartar and Salt: Gradually add the cream of tartar and salt to the egg whites while continuing to whip until stiff and dry peaks form.
-
Incorporate Sugar: With the mixer running, gradually add the sugar to the egg white mixture, beating constantly until very stiff peaks form and the sugar is fully incorporated.
-
Fold in Remaining Ingredients: Gently fold in the chocolate chips, crushed candy canes, chopped nuts (if using), and vanilla extract until evenly distributed throughout the meringue mixture.
-
Drop onto Brown Paper: Using a spoon, drop dollops of the meringue mixture onto heavy brown paper, leaving space between each cookie as they will spread slightly during baking.
-
Bake: Preheat your oven to 300Β°F (150Β°C). Place the brown paper with the meringue cookies onto a baking sheet and bake in the preheated oven until the meringue sets and the cookies are lightly golden, about 20 minutes.
-
Cool: Remove the baking sheet from the oven and allow the cookies to cool completely on the brown paper. This will help them firm up and retain their shape.
-
Serve: Once cooled, carefully peel the cookies off the brown paper and transfer them to a serving plate. These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
These Christmas meringue cookies are a delightful combination of crispy, chewy, and sweet flavors, making them the perfect festive treat for any occasion. Enjoy them with a cup of hot cocoa or package them up as homemade gifts for friends and family! ππͺβ¨
