Recipe: Chicken Pepperoni Too
Description: If you’re looking to elevate your chicken game, this recipe is a must-try. We’re talking about roasting a whole chicken on an upright stand, allowing flavors to infuse throughout the poultry while excess fat gracefully drips away, leaving behind succulent, tender meat that’s kissed with aromatic herbs and spices. Serve it alongside your favorite pasta and marinara sauce for a hearty and satisfying meal that’s sure to impress.
Ingredients:
- 1 whole chicken (approximately 3 lbs)
- 1/2 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pack pepperoni slices
Nutritional Information (per serving):
- Calories: 565.7
- Fat: 44.7g
- Saturated Fat: 10.8g
- Cholesterol: 155.2mg
- Sodium: 726.8mg
- Carbohydrates: 0.3g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 38.6g
Cooking Time: 1 hour 20 minutes
Servings: 4
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Pre-heat oven to 400°F degrees. | 0 minutes |
| 2 | Wash and dry the chicken thoroughly. | 5 minutes |
| 3 | Loosen the skin from the body in areas of the neck, armpits, and legs. | 5 minutes |
| 4 | Evenly slide pepperoni pieces between the skin and body of the chicken, starting at the top and working down. | 10 minutes |
| 5 | Season the chicken generously with salt and pepper, ensuring to tuck the wings in. | 5 minutes |
| 6 | Slide the chicken onto the roasting stand and brush it with olive oil. | 5 minutes |
| 7 | Place the chicken in the preheated 400°F oven and roast for 20 minutes. | 20 minutes |
| 8 | Lower the oven temperature to 325°F and continue roasting for an additional 1 hour. | 60 minutes |
| 9 | Once cooked, remove the chicken from the oven and let it rest for 15 minutes. | 15 minutes |
| 10 | Carve the chicken into 8 pieces (or halve it for 2 servings) and serve hot. | 0 minutes |
Tips:
- For extra flavor, consider adding minced garlic, chopped herbs, or lemon zest to the olive oil before brushing it onto the chicken.
- Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F.
- Don’t rush the resting process, as it allows the juices to redistribute within the meat, resulting in a juicier and more flavorful chicken.
- Save any leftover chicken bones to make a delicious homemade chicken stock for soups or sauces.
Indulge in the tantalizing aroma and savory flavors of this Chicken Pepperoni Too recipe, perfect for any weeknight dinner or special occasion. Enjoy the tender meat infused with the smoky essence of pepperoni, creating a mouthwatering dish that will have everyone asking for seconds!
