John’s Italian Meatloaf
✨ Introduction:
This recipe is a delightful twist on the classic meatloaf, inspired by a gem from the “Southern Traditions” fundraising cookbook. The addition of pepperoni and mozzarella cheese adds a burst of Italian flavor that will surely make it a family favorite. It’s easy to prepare, making it perfect for busy weeknights or a delicious addition to any potluck table.
🕒 Timing:
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
🥘 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground Beef |
| 2 tbsp | Butter |
| 1 | Onion |
| 1 clove | Garlic |
| 1/2 | Green Pepper |
| 2 | Eggs |
| 1 can | Tomato Paste |
| 1 tbsp | Honey |
| Mozzarella Cheese |
🔍 Keywords:
Peppers, Vegetable, Meat, Potluck, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
📋 Instructions:
-
Prepare the Ingredients:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, butter, finely chopped onion, minced garlic, diced green pepper, eggs, and half of the tomato paste. Mix until well combined.
-
Assemble the Meatloaf:
- Lay out a sheet of wax paper and pat the meat mixture onto it, forming a rectangle about 1/2 inch thick.
- Arrange the pepperoni slices evenly over the meat, ensuring they are touching.
- Sprinkle a generous layer of shredded mozzarella cheese on top of the pepperoni.
-
Roll it Up:
- Carefully roll the meat mixture into a tight “jelly roll” shape, using the wax paper to help you. Peel away the wax paper as you roll.
- Seal the edges and ends of the meatloaf with your fingers to secure the cheese inside.
-
Bake the Meatloaf:
- Place the rolled meatloaf into a baking pan, seam side down.
- Mix the remaining tomato paste with honey to create a glaze. Spread about half of this mixture over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the cheese is melted and bubbly.
-
Add the Glaze:
- During the last 10 minutes of baking, remove the meatloaf from the oven and spread the remaining tomato paste and honey mixture over the top.
-
Serve and Enjoy:
- Once baked, remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing.
- Slice into thick, hearty portions and serve warm. This Italian-inspired meatloaf pairs wonderfully with a side of garlic mashed potatoes, roasted vegetables, or a fresh salad.
🍽️ Serving Suggestions:
- Garnish with fresh parsley or basil for a pop of color and added flavor.
- Serve alongside your favorite marinara sauce for dipping or drizzling.
- Leftovers make delicious sandwiches the next day—simply layer slices of meatloaf on crusty Italian bread with a smear of pesto or mayonnaise.
👨🍳 Chef’s Tips:
- Experiment with different types of cheese for unique flavor variations—try provolone, asiago, or a blend of Italian cheeses.
- For a spicier kick, use hot Italian sausage instead of ground beef, or add a pinch of red pepper flakes to the meat mixture.
- Ensure the meatloaf is tightly rolled to keep the cheese from oozing out during baking.
- If you prefer a crispier top, broil the meatloaf for the last 2-3 minutes of baking until golden brown.
🎉 Celebrate Southern Flavors:
John’s Italian Meatloaf is a celebration of Southern comfort with an Italian twist. The blend of savory ground beef, zesty pepperoni, and gooey mozzarella cheese creates a mouthwatering dish that will have everyone coming back for seconds. Whether you’re serving it up for a cozy family dinner or sharing it at a potluck gathering, this recipe is sure to become a beloved tradition in your home. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of culinary delight! 🇮🇹🍴
