Stuffed Pork Chops Recipe 🍽️
Description: Indulge in the succulent flavors of our Stuffed Pork Chops recipe, brought to you by lovewithrecipes.com. These hearty pork chops are filled with a tantalizing combination of banana peppers, onions, and gooey mozzarella cheese, creating a dish that’s perfect for any night of the week. With a prep time of just 10 minutes and a total cook time of 1 hour, this recipe is a breeze to whip up, making it ideal for busy weeknights when you crave something delicious and satisfying. Whether you’re cooking for yourself, your family, or entertaining guests, these stuffed pork chops are sure to impress!
Recipe Category: Pork 🐷
Keywords: Meat, Weeknight, Oven, < 4 Hours ⏳
Nutritional Information (Per Serving):
- Calories: 651.1
- Fat Content: 40.5g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 222.3mg
- Sodium Content: 766.7mg
- Carbohydrate Content: 3.4g
- Fiber Content: 1.1g
- Sugar Content: 1.5g
- Protein Content: 64g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Banana pepper |
| 1 | Onion |
| 1 | Mozzarella cheese |
| 8 | Pork chops |
| 1 | Pepperoni |
| 1 | Pepper juice |
Instructions:
-
Prepare Ingredients:
- Begin by cutting up the banana pepper, onion, and pepperoni into small pieces.
-
Sauté Pepper Mix:
- In a skillet, heat about 3 or 4 tablespoons of pepper juice over medium heat.
- Add the chopped banana pepper, onion, and pepperoni to the skillet. Sauté until the onions are translucent and the peppers are tender.
-
Prepare Pork Chops:
- Carefully cut a “pocket” into each pork chop, being careful not to cut all the way through.
-
Stuff Pork Chops:
- Stuff each pork chop with a generous amount of mozzarella cheese, followed by a spoonful of the sautéed pepper mix.
- If your pork chops are not thick enough to stuff, you can simply layer all of the ingredients on top of each other.
-
Bake:
- Preheat your oven to 350°F (175°C).
- Place the stuffed pork chops in a baking dish and bake in the preheated oven until they are cooked through and the cheese is melted and bubbly, about 45 minutes to 1 hour.
-
Serve and Enjoy:
- Once cooked, remove the stuffed pork chops from the oven and let them rest for a few minutes before serving.
- Serve hot and enjoy the delicious flavors of these stuffed pork chops!
Tips:
- For added flavor, you can season the pork chops with your favorite herbs and spices before stuffing them.
- If you prefer a spicier dish, you can use hot banana peppers or add crushed red pepper flakes to the sautéed pepper mix.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion:
Indulge in the mouthwatering goodness of our Stuffed Pork Chops recipe. With its flavorful filling and tender pork, this dish is sure to become a favorite in your household. Whether you’re cooking for a special occasion or just craving a delicious meal, these stuffed pork chops are always a winner. Try them out today and treat yourself to a culinary delight that’s both easy to make and incredibly satisfying!
