Peppery Pork Ramen: A Flavorful Asian Stir-Fry 🍜🐖

Black Pepper Pork with Ramen Noodles

🕒 Total Time: 45 minutes
🥢 Servings: 4
🥩 Category: Pork
🍽️ Keywords: Meat, Chinese, Asian, < 60 Mins, Stir Fry

Ingredients:

Nutrition Facts (per serving):

• Calories: 391.4
• Fat: 17.9g
• Saturated Fat: 5.3g
• Cholesterol: 55.3mg
• Sodium: 930.6mg
• Carbohydrates: 33.9g
• Fiber: 1.6g
• Sugar: 1.9g
• Protein: 24.6g

Instructions:

1. Prepare the Pork:

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   • Cut the boneless pork chop across the grain into 1/4 inch wide strips.
   • Coat the pork strips with a mixture of minced garlic and 1 tablespoon of Stir-Fry Sauce.
   • Let the pork marinate for 15 minutes to absorb the flavors.

2. Cook the Noodles:

   • In a large pot, bring 2 quarts of water to a boil.
   • Add the ramen noodles (without the seasoning packet) and cook for 2 minutes.
   • Drain the noodles and set aside.

3. Stir-Fry the Pork:

   • Heat 1 tablespoon of vegetable oil in a hot wok or large skillet over high heat.
   • Add the marinated pork strips and stir-fry for 2 minutes until cooked through.
   • Remove the pork from the pan and set aside.

4. Prepare the Vegetables:

   • Reduce the heat to medium-high and add the remaining vegetable oil to the same pan.
   • Add the sliced onion and stir-fry for 1 minute until translucent.
   • Add the broccoli florets and 2 tablespoons of water, then stir-fry for 3 minutes until tender-crisp.

5. Combine Ingredients:

   • Return the cooked pork to the pan with the onions and broccoli.
   • Add the cooked ramen noodles, remaining Stir-Fry Sauce, and black pepper to the pan.
   • Stir well to coat all ingredients with the sauce and evenly distribute the flavors.

6. Final Touch:

   • Drizzle the sesame oil over the dish and toss everything together until well combined.

7. Serve:

   • Transfer the Black Pepper Pork with Ramen Noodles to serving plates or bowls.
   • Garnish with additional black pepper or chopped green onions if desired.
   • Serve hot and enjoy this flavorful and satisfying dish!

Tips:

• For a spicier kick, you can add crushed red pepper flakes or chili oil to the dish.
• Feel free to customize the vegetables based on your preferences. Bell peppers, snap peas, or carrots would also work well in this stir-fry.
• Make sure not to overcook the noodles to maintain their texture and prevent them from becoming mushy.
• Serve with a side of steamed rice or enjoy it on its own for a delicious and complete meal.