Bacon Quiche Recipe: A Savory Delight for Any Meal
When you’re looking for a dish that combines rich flavors and a satisfying texture, this Bacon Quiche delivers just that. Whether you’re preparing a delightful breakfast, a brunch treat, or even a savory lunch, this quiche is a crowd-pleaser that offers the perfect balance of bacon, cheese, and vegetables, all nestled in a golden, flaky crust. Prepare to impress your guests or family members with this easy-to-follow recipe from Love With Recipes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon | 1 pound |
| Green bell peppers (diced) | 1 medium |
| Onion (diced) | 1 medium |
| Swiss cheese (shredded) | 2 ½ cups |
| Eggs | 2 large |
| Half-and-half (or cream) | 1 cup |
| Dry mustard | 1 tablespoon |
| Pie pastry (store-bought or homemade) | 1 |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 556.1 kcal |
| Fat | 44 g |
| Saturated Fat | 20.2 g |
| Cholesterol | 259.8 mg |
| Sodium | 549.3 mg |
| Carbohydrates | 17.5 g |
| Fiber | 0.5 g |
| Sugar | 2.4 g |
| Protein | 22.4 g |
Instructions:
1. Prepare the Pie Crust:
Start by preparing the pie crust. Prick the bottom and sides of your pie pastry using a fork. This ensures that the crust doesn’t puff up while baking.
2. Pre-bake the Crust:
Place the pie pastry in the oven at 400°F (200°C) and bake it for about 3 minutes. Afterward, remove it from the oven, gently prick it again with a fork, and bake it for an additional 5 minutes. Allow the crust to cool slightly before moving on to the next step.
3. Add the Bacon and Vegetables:
While the pie crust is cooling, chop your bacon into bite-sized pieces and cook it in a skillet over medium heat until crispy. Remove the bacon from the pan and set it aside on paper towels to drain any excess fat. In the same pan, sauté the diced green bell peppers and onions until softened, about 5 minutes.
Once your crust has cooled, sprinkle the cooked bacon, sautéed vegetables, and any other desired toppings (such as olives or mushrooms) evenly over the bottom of the pastry shell.
4. Add the Swiss Cheese:
Evenly distribute the Swiss cheese over the bacon and vegetable mixture. The cheese will melt into the egg mixture and create a creamy texture, adding richness to the quiche.
5. Make the Egg Mixture:
In a large mixing bowl, beat the eggs with a whisk until fully combined. Add the half-and-half (or cream for a richer taste) and the dry mustard, stirring until everything is well incorporated. The mustard adds a subtle tang to balance the richness of the bacon and cheese.
6. Pour and Let Sit:
Pour the egg mixture over the bacon and vegetable-filled pie crust, ensuring that the egg mixture is evenly distributed. Let the quiche sit for about 10 minutes. This resting time allows the egg mixture to settle and meld with the ingredients below.
7. Bake the Quiche:
Preheat your oven to 350°F (175°C). Carefully transfer the quiche into the oven and bake for 45-50 minutes, or until the quiche is set and slightly golden on top. If the edges of the pie crust begin to brown too much, you can cover them with foil to prevent over-baking.
8. Rest and Serve:
Once the quiche is done, remove it from the oven and let it rest for about 10 minutes before slicing and serving. This resting period ensures that the filling sets and doesn’t spill when you cut into it.
Tips for Perfect Bacon Quiche:
- Customize your fillings: While this recipe calls for bacon, green bell peppers, and Swiss cheese, you can easily swap in other ingredients to suit your taste. Try using ham or sausage instead of bacon, or add in other vegetables like spinach, mushrooms, or tomatoes.
- Use a deep-dish pie crust: If you prefer a heartier quiche, consider using a deep-dish pie crust to hold all the delicious ingredients and egg mixture.
- Make it ahead of time: This bacon quiche can be prepared ahead of time, making it perfect for brunch gatherings or busy mornings. Simply bake it and store it in the fridge for up to 2 days. Reheat in the oven at 350°F for about 15 minutes before serving.
- Double the recipe: If you’re feeding a larger group, consider making two quiches at once. This recipe is easily scalable, so just double the ingredients and follow the same instructions.
Serving Suggestions:
This Bacon Quiche is perfect on its own or served with a simple side salad, roasted potatoes, or fresh fruit. It’s also an excellent option for a holiday brunch, potluck, or family gathering.
Enjoy your savory, delicious, and creamy Bacon Quiche from Love With Recipes—a dish that combines the best of savory flavors in one stunning pie!
For more recipes like this, head to Love With Recipes.
