Perfect Cherry Lattice Cobbler with Buttery Biscuit Crust

Cherry Lattice Cobbler Recipe

Indulge in the perfect balance of sweet and tart with this delightful Cherry Lattice Cobbler, where the burst of juicy cherries is beautifully complemented by a buttery, flaky biscuit topping. Fresh sour cherries make this dessert truly special, but if they’re unavailable, sweet cherries work just as well—just be sure to reduce the sugar to 2/3 cup to maintain a perfect sweetness-to-tartness ratio. This cobbler’s irresistible lattice crust creates an eye-catching presentation while ensuring each bite has that delicious balance of fruit and crisp dough.

Recipe Details

• Cook Time: 50 minutes
• Prep Time: 35 minutes
• Total Time: 1 hour 25 minutes
• Recipe Category: Dessert
• Yield: 6 servings
• Calories: 507.2 per serving
• Aggregated Rating: 5 stars (1 review)

Ingredients for Cherry Lattice Cobbler

Nutritional Information (per serving)

Instructions for Cherry Lattice Cobbler

1. Prepare the Biscuit Dough:
   Begin by sifting the flour, baking powder, and salt into a large mixing bowl. This helps ensure the dry ingredients are evenly distributed, which will contribute to a light, tender biscuit topping.

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2. Incorporate the Butter:
   Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse meal. It’s okay to leave some larger pea-sized lumps of butter—this will help create the flaky texture once baked.

3. Add the Milk:
   Drizzle the milk evenly over the dry mixture. Using a fork, gently stir the mixture until the dough begins to come together. Be careful not to overmix—it should form small clumps, which will be turned into a soft, slightly sticky dough.

4. Knead the Dough:
   Turn the dough out onto a lightly floured surface. Gently knead it once or twice, just to bring the dough together into a mass. Do not overwork the dough, as this will result in a dense biscuit crust. Pat it into a rectangle shape to facilitate rolling.

5. Chill the Dough:
   If you prefer, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to two hours. This helps the dough rest and makes it easier to handle.

6. Preheat the Oven:
   Preheat your oven to 450°F (230°C). To catch any potential drips from the cobbler, line the oven floor with aluminum foil.

7. Prepare the Cherry Filling:
   In a large mixing bowl, whisk together ¾ cup of sugar, cornstarch, and quick-cooking tapioca. Add the pitted cherries and almond extract, then fold gently using a rubber spatula until everything is well combined. The sugar and cornstarch will help thicken the fruit’s juices as it bakes.

8. Prepare the Baking Dish:
   Select a 6-cup ovenproof glass or ceramic baking dish, or alternatively, use a 10-inch glass pie plate. Spoon the prepared cherry mixture into the dish, spreading it out evenly.

9. Roll Out the Biscuit Dough:
   On a lightly floured surface, roll out the biscuit dough to about ⅛-inch thickness. The dough should be large enough to cover the baking dish. Lift it frequently as you roll to avoid sticking, and lightly reflour the surface as needed.

10. Cut the Lattice Strips:
    Using a fluted pastry wheel or a sharp knife, cut the rolled dough into 1 ½-inch wide strips.

11. Weave the Lattice Crust:
    Carefully arrange half of the dough strips across the top of the cherry filling, spacing them evenly apart. Gently fold back every other strip to its halfway point, then weave the remaining strips in the opposite direction. After placing each new strip at a 90-degree angle, unfold the folded strips and cross them over the new strip.

12. Complete the Lattice Pattern:
    Continue the lattice pattern, alternating folding and unfolding the dough strips until the entire surface is covered. The process may take some patience, but the end result is worth the effort.

13. Trim and Seal:
    Use a sharp knife to trim any excess dough hanging over the edge of the dish. Press the dough edges gently to seal the lattice to the edge of the dish.

14. Brush and Sprinkle:
    Brush the lattice top with melted butter, then sprinkle with the remaining tablespoon of sugar to enhance the flavor and give the crust a golden, slightly sweet finish.

15. Bake the Cobbler:
    Place the cobbler in the preheated oven and bake for 20 minutes at 450°F (230°C) or until the lattice top starts to turn golden brown. Then, reduce the oven temperature to 350°F (175°C) and continue baking for another 30 minutes, or until the filling is bubbling and the crust is golden and crisp.

16. Check the Edges:
    If the edges of the crust start browning too quickly, cover them with foil to prevent burning.

17. Cool and Serve:
    Once done, remove the cobbler from the oven and place it on a cooling rack. Let it cool for at least 30 minutes before serving to allow the filling to set. Enjoy it warm or at room temperature.

Tips for Perfecting Your Cherry Lattice Cobbler

• Selecting the Right Cherries: Fresh sour cherries are the ideal choice for this cobbler, as they provide a tart contrast to the sweet dough. If using sweet cherries, remember to reduce the sugar slightly to keep the dessert from becoming too sweet.

• Avoid Overworking the Dough: The secret to a flaky, tender biscuit crust is to handle the dough as little as possible. Knead gently and only as much as needed to bring the dough together.

• Resting the Dough: If you have the time, allow the dough to chill for an hour or two before rolling it out. This helps it firm up and makes it easier to handle, leading to a better texture in the finished cobbler.

• Serve with Ice Cream or Whipped Cream: For an extra indulgence, serve this cherry lattice cobbler with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

Conclusion

This Cherry Lattice Cobbler combines the best of summer’s fruit with a delicious homemade biscuit topping that is crisp, buttery, and perfectly golden. With its balance of sweetness, tartness, and texture, this cobbler will be the highlight of any meal or gathering. Whether you’re serving it warm as a comforting dessert or at room temperature for a picnic, it’s sure to be a crowd-pleaser.