No-Fail Pie Crust Recipe 🥧
Overview:
- Name: No-Fail Pie Crust
- Description: Make and share this No-Fail Pie Crust recipe from lovewithrecipes.com.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Recipe Category: Pie
- Keywords: Dessert, < 60 Mins
- Servings: 4
- Yield: 4 single or two double crusts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | All-purpose flour |
| 1 cup | White sugar |
| 2 tsp | Salt |
| 1 3/4 cups | Vegetable shortening |
| 1 tbsp | Vinegar |
| 1 | Egg |
| 1/2 cup | Ice water |
Nutritional Information (Per Serving):
- Calories: 1270.5
- Fat Content: 92.2g
- Saturated Fat: 26.4g
- Cholesterol: 52.9mg
- Sodium: 1183.4mg
- Carbohydrate: 96.5g
- Fiber: 3.4g
- Sugar: 1.5g
- Protein: 14.5g
Instructions:
-
Combine Dry Ingredients:
- Place all-purpose flour, white sugar, and salt in a medium to large-sized bowl.
-
Incorporate Shortening:
- Add the vegetable shortening to the dry ingredients. Using forks, two knives, or a pastry cutter, cut the shortening into the flour mixture until it resembles coarse crumbs with no large lumps of fat. Aim for pea-sized crumbs.
-
-
Prepare Wet Ingredients:
- In a separate small bowl, whisk together the vinegar, egg, and ice water until well combined.
-
Combine Wet and Dry Mixtures:
- Slowly pour the wet ingredients into the flour mixture while gently stirring with a fork. Mix just until all ingredients are combined and the dough starts to come together. Be careful not to overmix.
-
Form the Dough:
- Once the dough begins to form a ball, press it together gently to ensure it holds its shape.
-
Chill the Dough:
- Divide the dough into four equal parts. Wrap each portion tightly in plastic wrap to prevent drying out. Refrigerate the wrapped dough for at least 30 minutes. Alternatively, you can freeze the wrapped dough for up to 6 months for future use.
Recipe Notes:
- Versatile Usage: This No-Fail Pie Crust recipe yields enough dough for either four single crusts or two double crusts. It’s perfect for pies, tarts, quiches, and more!
- Make-Ahead Option: Prepare the pie crust dough ahead of time and store it in the refrigerator or freezer until needed. This is convenient for busy days or when planning ahead for special occasions.
- Tips for Success: To achieve the best results, ensure your shortening is cold and cut into small pieces before incorporating it into the flour mixture. Additionally, handle the dough gently and avoid overworking it to maintain a tender and flaky texture in your finished crusts.
Reviews:
- Aggregated Rating: 5 stars
- Review Count: 12
Share Your Experience:
If you try this No-Fail Pie Crust recipe, we’d love to hear about your experience! Feel free to leave a review and share any tips or modifications you made to personalize this versatile recipe. Happy baking! 🌟
