Roast Beef English Style – A Deliciously Tender Recipe
Roast beef is a classic, elegant dish that embodies comfort and sophistication. This recipe for Roast Beef English Style is a beautifully prepared cut of beef, perfectly seasoned with aromatic herbs and paired with crispy, golden roasted potatoes. The technique involves roasting the beef to tender perfection, ensuring a flavorful crust and a juicy interior.
This meal is ideal for a Sunday roast, a special family gathering, or a dinner party that will leave everyone talking about the flavors. The accompanying roasted potatoes and tangy mustard citronette provide a delightful contrast to the savory richness of the beef.
Ingredients for Roast Beef (4 Servings)
| Ingredient | Quantity |
|---|---|
| Beef Sirloin (Controfiletto di manzo) | 1 kg |
| Coarse Salt (Sale grosso) | 60 g |
| Sage (Salvia) | 15 g |
| Rosemary (Rosmarino) | 15 g |
| Extra Virgin Olive Oil (Olio extravergine d’oliva) | 30 g (for the beef) |
| Yellow Mustard Powder (Senape gialla in polvere) | ½ teaspoon |
| Potatoes (Patate) | 600 g |
| Extra Virgin Olive Oil (Olio extravergine d’oliva) | 20 g (for roasting potatoes) |
| Butter (Burro) | 40 g |
| Garlic (Aglio) | 1 clove |
| Rosemary (Rosmarino) | 1 sprig |
| Lemon Juice (Succo di limone) | 1 tablespoon |
| Mustard (Senape) | 1 teaspoon |
Nutritional Information
While the specific nutritional values can vary based on exact ingredient measurements and the cuts of meat used, here is an approximation based on the listed ingredients:
| Nutrient | Value per serving |
|---|---|
| Calories | 650 kcal |
| Protein | 45 g |
| Fat | 45 g |
| Carbohydrates | 25 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 600 mg |
Instructions for Preparing Roast Beef English Style
This step-by-step guide will help you prepare a mouth-watering roast beef dish that’s crispy on the outside and juicy on the inside. Pair it with the deliciously crispy roasted potatoes and tangy mustard citronette for the perfect meal.
Step 1: Preparing the Potatoes
Start by washing and peeling your potatoes (600g). Cut them in half lengthwise, as this helps to ensure that they cook evenly and form a crispy outer layer while staying soft inside.
Boil the potatoes in a large pot of salted water until they’re just tender (about 10-12 minutes). Be careful not to overcook them. Once they’re done, drain the potatoes and set them aside to cool slightly.
Step 2: Preparing the Beef
While the potatoes are cooking, it’s time to prepare your beef sirloin (controfiletto di manzo). Take the 1 kg of beef and tie it with kitchen string to ensure that it cooks evenly. Wrap the string around the beef several times to secure it, forming a tight bond. This will also help the beef maintain its shape during cooking.
Once tied, prepare your herb rub. In a food processor or cutter, combine coarse salt (60g), fresh rosemary (15g), fresh sage (15g), and yellow mustard powder (½ teaspoon). Pulse the mixture until it forms a coarse powder. Transfer this herb rub into a separate bowl.
Now, massage the herb rub generously over the beef, ensuring that it’s coated evenly on all sides. Don’t forget to apply a bit of pressure to allow the herbs to adhere well to the meat.
Step 3: Searing the Beef
In a large skillet, heat extra virgin olive oil (30g) over medium-high heat. Once hot, add the beef to the pan and sear it on all sides (approximately 4-5 minutes per side), creating a rich, golden-brown crust. This step is crucial to lock in the juices and flavors of the meat. Take your time—don’t rush this process.
Once the beef is seared, remove it from the skillet and transfer it to a grill rack placed inside a baking tray. This allows air circulation around the meat for even cooking.
Step 4: Roasting the Beef
Preheat your oven to 220°C (428°F) on the fan-forced setting. Place the rack with the beef into the center of the oven and roast for 15 minutes. After 15 minutes, reduce the temperature to 180°C (350°F) and continue roasting for an additional 10-12 minutes, depending on your preferred level of doneness.
To check for doneness, use a meat thermometer to ensure the internal temperature reaches 48-52°C (118-125°F) for rare to medium-rare. Adjust cooking times for more well-done results.
Step 5: Preparing the Roasted Potatoes
While the beef is roasting, it’s time to finish the roasted potatoes. In a large skillet, heat extra virgin olive oil (20g) and butter (40g) over medium heat. Add garlic (1 clove, halved) and a sprig of rosemary (1). Once the garlic releases its aroma, carefully add your boiled potatoes (cut side down) into the skillet.
Pan-fry the potatoes for about 5-7 minutes until they are golden brown and crispy. You can gently press down on the potatoes to ensure an even crispness. Remove from the heat once they are golden and crispy.
Step 6: Preparing the Mustard Citronette
While the potatoes are cooking, prepare the mustard citronette. In a small bowl, whisk together fresh lemon juice (1 tablespoon), mustard (1 teaspoon), and extra virgin olive oil (30g) until emulsified. To enhance the flavor, crumble a small amount of the herb crust from the beef into the citronette and whisk to combine. The herb crumbs will infuse the dressing with the savory, roasted flavors of the beef.
Step 7: Resting the Beef
Once the beef has reached your desired temperature, remove it from the oven and let it rest for 10 minutes. This allows the juices to redistribute and results in a more tender roast.
After resting, remove the string from the beef and slice it thinly against the grain. The slices should be juicy, tender, and full of flavor.
Step 8: Serving
To serve, plate the roasted potatoes alongside the beef slices. Drizzle the mustard citronette over the potatoes and around the beef. You can garnish with extra fresh rosemary if desired.
Enjoy this dish with a glass of red wine, or serve it alongside a light salad for a complete meal that is as delicious as it is satisfying.
Tips for Perfect Roast Beef
- Choose the right cut of beef: A sirloin or ribeye roast works well for this recipe, as it has the right balance of tenderness and flavor.
- Resting the beef is crucial: After removing the beef from the oven, always let it rest before slicing to preserve its juiciness.
- Customize the herb rub: If you prefer other herbs like thyme or oregano, feel free to experiment with different flavors to create your signature roast beef.
- Adjust seasoning: If you like a stronger mustard flavor, increase the amount of mustard powder in the rub or in the citronette.
Conclusion
This Roast Beef English Style recipe provides a perfect combination of crispy, flavorful potatoes and a tender, perfectly seasoned beef roast. Whether you’re preparing it for a family meal or an elegant dinner, this recipe will surely impress with its rich flavors and beautiful presentation. The mustard citronette adds the perfect tangy contrast, enhancing the flavors of the beef while elevating the entire dish.
