Royal Icing Recipe
Category: Desserts
Serves: 1 (Approximately 60 biscuits or cookies)
Prep Time: 15 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Powdered Sugar | 150g |
| Egg Whites | 30g |
| Food Coloring (optional) | q.b. |
| Lemon Juice | A few drops |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 50 kcal |
| Fat | 0g |
| Carbohydrates | 12g |
| Sugars | 12g |
| Protein | 0g |
| Fiber | 0g |
Instructions
To make the perfect royal icing, start by placing the egg whites in a mixing bowl, adding a few drops of lemon juice to help them whip up properly. Use an electric mixer or hand whisk to beat the egg whites until they are light, fluffy, and form soft peaks.
Next, gradually add the sifted powdered sugar, a little at a time, continuing to whisk after each addition. The key here is to incorporate the sugar slowly to ensure that the icing doesnโt become lumpy, and to create a smooth, homogeneous mixture. Keep beating until the icing is firm but still smooth, without any grainy texture.
Once the icing reaches the right consistency, you can transfer it to a piping bag. Cut a very fine tip at the end of the piping bag, ensuring that the hole is narrow enough for detailed decoration. This will allow you to create delicate lines and intricate designs on your baked goods.
If youโd like to add some color to your icing, you can do so by adding a few drops of food coloring. Whether you choose gel or powder-based colorants, always add them slowly and continue to whisk until the desired shade is achieved. Be careful not to add too much liquid, as it can affect the texture of the icing.
Once your icing is ready, you can begin decorating. Use the royal icing to add beautiful details to cookies, cupcakes, or even cakes. Whether you’re creating simple designs or intricate patterns, royal icing will give your treats a polished and professional look.
This recipe yields enough royal icing to decorate approximately 60 biscuits, depending on the size and style of your decorations.
Tips for Success:
- Consistency is Key: If the icing is too thick, you can add a tiny bit of water to thin it out. If itโs too runny, simply add more sifted powdered sugar until the right consistency is achieved.
- Drying Time: Royal icing dries quickly, so make sure to work fast, especially when creating multi-layered or intricate designs.
- Storage: If you have leftover royal icing, store it in an airtight container at room temperature. It can last for up to a week.
Perfect for decorating cookies for special occasions, royal icing adds a sweet, smooth finish to your baked goods. Whether you’re working on a birthday cake or holiday cookies, this recipe will become a staple in your dessert-making toolkit!
