Awesome Chess Pie Recipe

Chess pie is a classic Southern dessert that’s simple yet delicious, with a creamy, sugary filling that has a slight tang from the vinegar, balanced with rich butter and eggs. This recipe is tried and tested, yielding a perfectly sweet and indulgent pie every time. It’s an excellent choice for a quick dessert under 30 minutes that requires only a few ingredients.

Overview:

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Yield: 1 pie
• Category: Pie
• Keywords: Dessert, < 30 Mins, Oven

This recipe has become a staple in many kitchens for its ease of preparation and mouthwatering results. The filling is a delightful combination of butter, sugar, eggs, and vanilla, with a touch of white vinegar to give it that traditional chess pie flavor. The pie has a slightly caramelized top, and a smooth, custard-like center that wobbles just slightly when done.

Ingredients:

Ingredient	Quantity
Butter	1 stick (1/2 cup)
Granulated Sugar	1 1/2 cups
Eggs	3 large
Vanilla Extract	1 teaspoon
Salt	1/4 teaspoon
White Vinegar	1 tablespoon

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	3118 kcal
Total Fat	166.7 g
Saturated Fat	77.8 g
Cholesterol	878.5 mg
Sodium	1954.4 mg
Carbohydrates	383.8 g
Dietary Fiber	6.6 g
Sugars	301.8 g
Protein	30.9 g

Note: This recipe yields a pie with a very rich calorie content, so portion control is suggested if you’re mindful of your intake.

Instructions:

1. Prepare Pie Shell
   Begin by preparing your unbaked pie shell. You can use a store-bought version or make your own from scratch. A standard 9-inch pie shell works best for this recipe. Set aside while you prepare the filling.

2. Melt Butter & Mix with Sugar
   In a medium saucepan, melt the butter over low heat. Once melted, add the granulated sugar and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally to ensure the sugar dissolves into the butter completely. You don’t want the mixture to boil, just a gentle simmer. Remove from heat once done and continue stirring to allow it to cool slightly.

3. Add Eggs One at a Time
   Once the butter and sugar mixture has cooled slightly, add the eggs one at a time, stirring vigorously after each addition. Use a whisk or a spoon to beat the eggs into the butter-sugar mixture. Make sure to mix well after each egg is incorporated to maintain the creamy texture of the filling.

4. Add Vanilla, Salt, and Vinegar
   Stir in the vanilla extract, salt, and white vinegar. The vinegar helps balance the sweetness of the sugar and adds that signature chess pie tang. Mix everything thoroughly until smooth.

5. Pour Into Pie Shell
   Once the filling is well-mixed, carefully pour it into your prepared pie shell. Make sure to spread it out evenly. At this point, you can smooth the top with a spatula if necessary.

6. Bake the Pie
   Place the pie into a preheated oven. Bake at 400°F (200°C) for 15 minutes to give the pie a golden crust. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 20-30 minutes. You’ll know it’s done when the pie gently quivers in the center—this means the filling has set. If you want to be sure, you can insert a knife or toothpick into the center to check for doneness (it should come out clean).

7. Cool and Serve
   Let the pie cool for at least 30 minutes before serving. The filling will firm up as it cools. You can serve it warm or at room temperature, and feel free to garnish with whipped cream or a dusting of powdered sugar for an extra touch.

Serving Suggestions:

This pie is perfect for any occasion and pairs beautifully with a hot cup of coffee or tea. Serve it as a comforting dessert after a family dinner, or make it the star of your next gathering. It’s easy to make, and its rich, sweet, and tangy flavor will certainly be a crowd-pleaser.

Additional Notes:

• The pie filling can also be made in advance and refrigerated until you’re ready to bake. Just make sure to bring it back to room temperature before pouring it into the pie shell.
• For those looking for a more decadent experience, try adding a dollop of freshly whipped cream or a scoop of vanilla ice cream alongside each slice.

Conclusion:

This Awesome Chess Pie is a perfect recipe for those who enjoy the sweetness of Southern desserts with a rich, buttery texture and a hint of tang. It’s easy, quick, and always a hit, no matter the occasion. Whether you’re an experienced baker or a beginner, this pie is sure to impress with its perfect balance of flavors and simple preparation.

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