Rice Pilaf: A Simple Yet Flavorful Dish
Indulge in the delightful simplicity of a perfectly cooked Rice Pilaf that will become your go-to side dish for any meal. This recipe, adapted from the cherished pages of “The Joy of Cooking,” has evolved into a flawless method that ensures your rice turns out just right every single time. With a cooking time of just 20 minutes and a prep time of only 5 minutes, this pilaf is not only quick but also bursting with flavor. Let’s dive into this straightforward, yet remarkably delicious recipe.
Ingredients
- Butter – 1 tablespoon
- Onion – 1/4 cup, finely chopped
- Green Pepper – 1/4 cup, finely chopped
- Long Grain Rice – 1 cup
- Water – 2 cups
- Chicken Bouillon Cubes – 2
Instructions
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Melt the Butter: Begin by melting the butter in a 2-quart saucepan over high heat. Let the butter become bubbly and aromatic, creating a luscious base for your pilaf.
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Sauté the Vegetables: Once the butter has melted, add the finely chopped onion and green pepper to the pan. Sauté them until they are tender-crisp, and their fragrant aroma fills your kitchen.
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Add the Rice: Stir in the long grain rice, ensuring each grain is well-coated with the butter and vegetables. Cook the rice for 1 to 2 minutes, stirring frequently. This step helps to toast the rice slightly, enhancing its flavor.
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Combine Water and Bouillon: Pour in the water and add the chicken bouillon cubes. Stir the mixture to dissolve the bouillon cubes and bring everything to a rolling boil.
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Boil and Simmer: Once the mixture reaches a boil, give it a gentle stir, and then reduce the heat to low. Cover the pan with a tight-fitting lid and let it simmer undisturbed for 15 minutes. Do not lift the lid during this time; the steam trapped inside is essential for perfect rice.
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Rest the Pilaf: After 15 minutes, remove the pan from heat but keep the lid on. Allow the rice to sit undisturbed for an additional 5 minutes. This resting period ensures that the rice finishes cooking through and becomes fluffy.
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Fluff and Serve: Remove the lid and gently fluff the rice with a fork to separate the grains. Serve your hot and flavorful Rice Pilaf alongside your favorite dishes.
Nutritional Information (Per Serving)
- Calories: 136.9
- Fat: 2.3 g
- Saturated Fat: 1.3 g
- Cholesterol: 5.3 mg
- Sodium: 264.9 mg
- Carbohydrates: 25.8 g
- Fiber: 0.6 g
- Sugar: 0.7 g
- Protein: 2.5 g
This Rice Pilaf is a low-protein, low-cholesterol option that fits perfectly into a healthy eating plan. With its quick preparation and simple ingredients, it’s ideal for those busy nights when you need a satisfying side dish without spending too much time in the kitchen. Enjoy the delicious, fluffy texture of this pilaf that pairs wonderfully with a variety of main courses. 🌟🍚
