Ingredients
- 200 grams beef, thinly sliced
- 3 medium-sized broccoli florets
- 1 medium onion
- 1 cm ginger, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon oyster sauce
- Fish sauce to taste
- Mushroom seasoning to taste
- White pepper to taste
- Salt to taste
Instructions
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Preparation: Begin by preparing your ingredients. Wash and cut the broccoli into florets. Slice the beef thinly, ensuring uniform pieces for even cooking.
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Blanching Broccoli: In a pot, bring water to a boil with a pinch of salt (about 1/2 tablespoon) to maintain the vibrant green color of the broccoli. Add the broccoli florets and cook for 1 minute. Be cautious not to overcook as this will make the broccoli too soft. Drain and set aside.
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Cooking Aromatics: Heat a pan over medium heat and add a small amount of oil. Sauté the ginger and minced garlic until they become aromatic and golden brown.
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Add Beef: Add the thinly sliced beef to the pan and stir-fry until it is fully cooked and begins to brown.
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Combine Ingredients: Stir in the oyster sauce, ensuring it coats the beef evenly. Add the blanched broccoli and sliced onion to the pan. Stir well to mix all the ingredients.
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Seasoning: Pour in a small amount of water to help the flavors meld. Season with fish sauce, mushroom seasoning, white pepper, and salt to taste. Adjust the seasoning as needed to suit your preference.
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Serving: Once all ingredients are cooked through and well combined, remove from heat. Serve hot, and enjoy this flavorful dish with steamed rice.
This recipe serves 3-4 people and makes a delightful and quick meal that showcases the harmonious blend of beef, broccoli, and savory sauces. Enjoy your cooking!