From How To Grill – tastes just like a bite of fresh tomato sauce! These Garlic Grilled Tomatoes are a burst of vibrant flavor with every bite. A beautiful summertime BBQ favorite, they’re the perfect blend of juicy tomatoes, aromatic garlic, and fresh thyme, topped off with a sprinkle of parmesan for that rich, cheesy finish. This easy, healthy recipe is bound to become a seasonal classic!
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 10 minutes | 20 minutes |
| Recipe Category | Cuisine | Servings | Yield |
|---|---|---|---|
| Vegetable | American | 12 servings | — |
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Fresh tomatoes |
| 3 | Garlic cloves, peeled and crushed |
| 6 tbsp | Extra virgin olive oil |
| 3 tbsp | Parmigiano-Reggiano cheese, grated |
| 1-2 tsp | Fresh thyme leaves |
Nutritional Information (Per Serving)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 58.7 | 4.2g | 0.9g | 1.7mg | 45.3mg | 4.2g | 1.2g | 2.4g | 1.8g |
Keywords
Low Protein, Low Cholesterol, Healthy, Summer, Camping, Quick and Easy, Less than 30 Minutes
Instructions
-
Prepare the Tomatoes
Begin by cutting each tomato in half crosswise. Place them on a tray and season the cut side with a pinch of salt and pepper to bring out their natural flavors. -
Prepare the Garlic Oil
Peel the garlic cloves, then crush them to release their flavors. Heat the extra virgin olive oil in a small frying pan over medium heat. Add the garlic and let it cook gently until it just begins to turn golden brown, about 1 to 2 minutes. Be careful not to let it burn, as burnt garlic will introduce a bitter taste. Once golden, carefully pour the garlic and oil into a heatproof bowl, setting it aside. -
Preheat the Grill
Set up your grill for high heat, making sure it’s properly preheated. When the grill is hot, use a brush to lightly oil the grate, helping to prevent the tomatoes from sticking. -
Grill the Tomatoes
Place the tomatoes cut side down on the hot grate. Grill them for about 3 to 5 minutes, just enough for them to get nicely browned on the surface. For that perfect grilled presentation, rotate the tomatoes 45 degrees after about 2 minutes to achieve crosshatch marks. -
Flip and Season the Tomatoes
Using tongs, carefully turn each tomato so the cut side faces up. Spoon the garlic and oil mixture into each tomato half, letting the warm oil seep into the flesh for rich garlic flavor. -
Finish Grilling
Continue grilling the tomatoes, now with the cut side facing up, for another 3 to 5 minutes until the bottoms are browned and the tomatoes are soft but still hold their shape. -
Add Cheese and Thyme
Carefully transfer the tomatoes to a serving plate. While they’re still hot, grate the Parmigiano-Reggiano cheese over the top, allowing it to melt slightly onto the warm tomatoes. Finish by sprinkling fresh thyme leaves for a hint of herbaceous brightness. -
Serve
Serve the Garlic Grilled Tomatoes immediately while warm as a flavorful side dish or as a topping for grilled bread. This dish pairs wonderfully with just about any summer main course!
These Garlic Grilled Tomatoes are not only quick to prepare but deliver a delicious combination of flavors with minimal ingredients. Enjoy this summertime favorite on your next BBQ or camping trip!