Perfect Roasted Corn on the Cob Recipe: A Flavorful Summer Delight
Corn on the cob is a quintessential summer treat, and when roasted just right, it becomes an irresistible side dish that pairs perfectly with any meal. This easy and flavorful roasted corn recipe, inspired by Tipical Mary Ellen, promises to elevate your summer grilling sessions with a perfect blend of sweetness, savory, and just the right amount of spice.
If you’re craving a dish that offers a burst of flavor without a ton of preparation time, this roasted corn on the cob recipe is the one for you. With only 30 minutes from start to finish, you’ll enjoy the irresistible charred goodness of corn on the grill, enhanced by the seasonings and garlic-infused butter that brings out the natural sweetness of the kernels. Whether served as a side dish for a cookout or an everyday family meal, this recipe is sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 2 cups |
| Sugar | ½ cup |
| Salt | ½ cup |
| Olive oil | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Fresh lemon juice | 2 tablespoons |
| Butter | 2 tablespoons |
| Garlic (for seasoning) | 1 clove |
| Chili powder | 1 teaspoon |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 441.1 kcal |
| Fat | 13.7 g |
| Saturated Fat | 4.8 g |
| Cholesterol | 15.3 mg |
| Sodium | 28,354.7 mg |
| Carbohydrates | 82.8 g |
| Fiber | 4.1 g |
| Sugar | 55.2 g |
| Protein | 4.7 g |
Recipe Instructions:
Step 1: Prepping the Corn
Begin by preparing the corn on the cob. Peel back the husks carefully, but don’t remove them entirely. You’ll want to leave the husks attached at the base of the cob. Remove as much silk as possible. This will ensure that the silk doesn’t stick to the kernels during roasting, making for a cleaner and more enjoyable eating experience.
Step 2: Soaking the Corn
Once the husks are pulled back, soak the corn in a pot of cold water for at least 1 hour. To enhance the flavor, season the water with ½ cup of sugar and ½ cup of salt. This simple soak will help the corn absorb some of the flavors and moisture, ensuring that the kernels remain juicy and tender during the grilling process.
Step 3: Preparing the Flavoring
While the corn is soaking, you can prepare the seasoning mixture that will give your corn a wonderful aromatic depth. In a small bowl, combine 1 tablespoon of olive oil, 2 cloves of minced garlic, and 2 tablespoons of fresh lemon juice. Mix these ingredients together until the garlic is evenly distributed and the mixture is smooth. This will serve as your base for the corn’s delicious roasted flavor.
Step 4: Grilling the Corn
After soaking, roll the husks back up to cover the corn, making sure the silk is fully enclosed. Preheat your grill to a medium-high heat, and once ready, place the corn on the grill. Grill the corn for about 20 to 30 minutes, turning occasionally to ensure even cooking. You’ll know the corn is ready when the husks are slightly charred and the kernels inside are tender and juicy.
Step 5: Adding the Finishing Touches
Once the corn is fully roasted, remove it from the grill and carefully peel back the husks. The charred husks add a nice smoky flavor, and now you’re ready to add your flavoring!
Brush the corn generously with the garlic-lemon-olive oil mixture. This will infuse the corn with a savory aroma, bringing out its natural sweetness.
Step 6: Optional Toppings and Extra Flavor
To take your corn to the next level, there are a couple of fun toppings you can add. First, squeeze some fresh lime juice over the roasted corn for an added tang. Then, sprinkle with chili powder and freshly cracked black pepper to give it a slight kick of spice. For an even more indulgent experience, you can create a chili butter by melting 1 tablespoon of butter, mixing it with 1 clove of minced garlic and 1 teaspoon of chili powder, and brushing it over the corn for a rich, spicy finish.
Step 7: Serve and Enjoy
Serve your freshly roasted corn on the cob as a delicious side dish for any summer meal. Whether it’s a backyard barbecue, a picnic, or just a simple weeknight dinner, this corn will be the star of the show. The combination of sweet, savory, and spicy flavors will have everyone coming back for more!
Tips for Perfect Roasted Corn:
- Corn Selection: Choose fresh, sweet corn for the best results. The corn should be firm with green, tightly wrapped husks and moist silk.
- Grill Settings: For an even cook, rotate the corn every 5-7 minutes to ensure all sides are roasted and develop a beautiful char.
- Flavor Variations: Feel free to experiment with other seasonings like smoked paprika, Parmesan cheese, or fresh herbs to give the corn a personal twist.
This Perfect Roasted Corn on the Cob recipe is a perfect way to make use of the summer corn harvest and impress your friends and family. With minimal preparation and just a few simple ingredients, you’ll create a dish that is both healthy and packed with flavor. The garlic, lemon, and chili flavors transform the corn into something extraordinary, while the grilling process ensures it’s cooked to perfection. Whether enjoyed at a cookout or a weeknight dinner, this recipe will never disappoint.
So, fire up that grill and get ready to enjoy the most flavorful corn on the cob you’ve ever tasted!
