Beef Ribeye Petite Roast Boneless (0% Fat, Choice, Cooked, Roasted)
Beef Ribeye Petite Roast Boneless is a tender and flavorful cut of beef, often considered a choice cut for its marbling and rich taste. This roast is cooked and roasted to perfection, providing a juicy and satisfying dining experience. It is a low-carb and protein-rich option, with a minimal amount of fat content, making it an excellent choice for anyone looking to enjoy a hearty, yet healthy meal. Whether you’re grilling, roasting, or serving it as part of a family dinner, this cut of beef is versatile and delicious.
Ingredients Table
| Nutrient | Amount per Serving |
|---|---|
| Energy | 188.0 kcal |
| Protein | 28.0 g |
| Fat | 8.42 g |
| Saturated Fat | 3.05 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 5.0 mg |
| Iron | 2.65 mg |
| Magnesium | 26 mg |
| Phosphorus | 234.0 mg |
| Potassium | 363.0 mg |
| Sodium | 54.0 mg |
| Zinc | 6.81 mg |
| Copper | 0.097 mcg |
| Manganese | 0.0 mg |
| Selenium | 33.6 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.065 mg |
| Riboflavin (Vitamin B2) | 0.187 mg |
| Niacin (Vitamin B3) | 5.655 mg |
| Vitamin B6 | 0.561 mg |
| Folate (Vitamin B9) | 7.0 mcg |
| Vitamin B12 | 3.72 mcg |
| Vitamin A | 1.0 mcg |
| Vitamin E | 0 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information
Beef Ribeye Petite Roast Boneless is free from common allergens such as gluten, dairy, eggs, and nuts. It is naturally gluten-free, making it a suitable choice for those with gluten sensitivities or Celiac disease.
Dietary Preferences
- Gluten-Free: This beef cut is naturally free from gluten, making it an excellent option for individuals with gluten intolerance or those following a gluten-free diet.
- Keto-Friendly: With 0.0 grams of carbohydrates, this cut of beef is perfect for those following a ketogenic diet.
- Paleo-Friendly: As a high-protein, low-carb food, this beef roast fits well within the guidelines of the paleo diet.
- High-Protein: Each serving offers 28 grams of protein, ideal for those looking to build muscle or maintain a high-protein diet.
Advice
Beef Ribeye Petite Roast Boneless is a versatile cut of meat that can be seasoned and cooked in various ways to suit your taste. For optimal tenderness and flavor, consider marinating the roast before cooking. When roasting, ensure you allow the meat to rest before carving to preserve its juices and enhance the flavor. This cut pairs well with roasted vegetables, mashed potatoes, or a fresh salad, making it a well-rounded meal option. Since it’s rich in protein and essential minerals like zinc, iron, and phosphorus, it’s an excellent choice for anyone looking to increase their nutrient intake while enjoying a satisfying and indulgent dish.
Conclusion
The Beef Ribeye Petite Roast Boneless (0% fat, choice, cooked, roasted) is a nutrient-dense cut of meat, offering a wealth of health benefits while satisfying your taste buds with its tender texture and rich flavor. Whether you’re preparing a special family meal or a protein-packed weeknight dinner, this roast is sure to impress. It provides a great balance of essential vitamins and minerals, making it a great addition to any well-rounded diet.
