Beef Round Tip Roast (Choice, Cooked, Roasted, 0″ Fat)
Description:
This delicious cut of beef, specifically a round tip roast, is a lean and flavorful option for those who enjoy a tender, roasted meat. When cooked to perfection, this beef cut offers a savory profile with a rich, meaty texture that pairs wonderfully with a variety of side dishes. The “Choice” grade ensures the beef is of high quality, with a balanced fat content and excellent tenderness. Roasting at a low temperature preserves its juiciness while creating a satisfying outer crust.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 176 kcal |
| Protein | 27.68 g |
| Total Fat | 6.42 g |
| Saturated Fat | 2.29 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 6.0 mg |
| Iron | 2.43 mg |
| Magnesium | 19 mg |
| Phosphorus | 174 mg |
| Potassium | 225 mg |
| Sodium | 36 mg |
| Zinc | 4.81 mg |
| Copper | 65 mcg |
| Manganese | 9 mcg |
| Selenium | 31.4 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.058 mg |
| Riboflavin (B2) | 0.173 mg |
| Niacin (B3) | 5.319 mg |
| Vitamin B6 | 0.386 mg |
| Folate | 9 mcg |
| Vitamin B12 | 1.63 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.37 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product is naturally free from common allergens such as gluten, dairy, and nuts. However, cross-contamination with other allergens may occur during processing. Always check packaging if you have specific allergy concerns.
Dietary Preferences:
- High in Protein: Ideal for those following a high-protein diet, including athletes and bodybuilders.
- Low-Carb: This roast contains no carbohydrates, making it a great option for those on ketogenic, low-carb, or paleo diets.
- Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.
- Naturally Low in Sugar: Perfect for those avoiding added sugars or following a diabetic-friendly diet.
Cooking Tips & Advice:
To achieve a tender, flavorful beef round tip roast, be sure to slow-roast it at a low temperature, allowing the meat’s natural juices to be preserved. Searing the roast before roasting can also enhance the flavor and create a beautiful crust. This cut pairs perfectly with roasted vegetables, mashed potatoes, or a fresh salad. To enhance the richness of the beef, consider marinating it in garlic, rosemary, and olive oil for a few hours prior to cooking. The roast can be served with a variety of sauces, such as gravy, horseradish cream, or a tangy mustard glaze.
Conclusion:
The Beef Round Tip Roast is an excellent choice for those seeking a lean, high-protein meal that’s both nutritious and versatile. Whether for a family dinner, special occasion, or meal prep, this cut offers a delicious, satisfying experience that meets various dietary preferences. With its wealth of essential nutrients, including iron, zinc, and B vitamins, itβs a wholesome addition to any meal plan.
