Food Ingredients info

Perfectly Roasted Chicken Wings: High-Protein, Low-Carb Delight

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Ingredient Information: Roasted Chicken Wings

Description: Chicken wings, specifically from broilers or fryers, roasted and cooked, make a flavorful, protein-rich ingredient commonly enjoyed on its own or as part of various dishes. This cut is known for its tenderness and is a versatile source of essential nutrients.


Nutrient Amount per Serving
Energy 203 kcal
Protein 30.46 g
Total Fat 8.13 g
– Saturated Fat 2.26 g
Carbohydrates 0.0 g
– Dietary Fiber 0.0 g
– Sugars 0.0 g
Minerals
– Calcium 16.0 mg
– Iron 1.16 mg
– Magnesium 21 mg
– Phosphorus 166.0 mg
– Potassium 210.0 mg
– Sodium 92.0 mg
– Zinc 2.14 mg
– Copper 0.054 mg
– Manganese 0.016 mg
– Selenium 24.7 mcg
Vitamins
– Vitamin C 0.0 mg
– Thiamin (B1) 0.047 mg
– Riboflavin (B2) 0.129 mg
– Niacin (B3) 7.312 mg
– Vitamin B6 0.59 mg
– Folate (B9) 4.0 mcg
– Vitamin B12 0.34 mcg
– Vitamin A 18.0 mcg
– Vitamin E 0.27 mg
– Vitamin D2 0.1 mcg

Allergen Information:

Chicken wings do not inherently contain common allergens such as gluten, dairy, or nuts. However, cross-contamination is possible depending on the preparation and cooking environment, so those with severe allergies should ensure the wings are prepared in a controlled setting.

Dietary Preference:

Roasted chicken wings are compatible with high-protein, low-carb, and keto diets. They are naturally free from carbohydrates, making them suitable for a range of dietary preferences, particularly for those looking to increase protein intake without added sugars or starches.

Cooking Advice:

For a crisp and flavorful experience, try marinating the wings in spices and herbs before roasting. Cooking at a high temperature will help achieve a crispy outer layer while keeping the meat juicy. Pair with low-carb sauces for an enhanced experience without compromising dietary goals.

Conclusion:

Roasted chicken wings are a lean source of protein, packed with essential vitamins and minerals. They are a healthy option for a protein-focused meal and can easily be adapted to various flavor profiles while fitting into a variety of dietary plans. Whether enjoyed as a main dish or in combination with salads and low-carb sides, chicken wings bring both nutrition and flavor to the table.

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