Description:
Nestled in the heart of Savannah, Georgia, Paula Deen’s The Lady and Sons restaurant offers a delightful breakfast experience. The inspiration for this recipe came from a quest for tender, perfect scrambled eggs, and I believe this version is the best. While I personally prefer my scrambled eggs to be firmly cooked, these eggs maintain a remarkable tenderness that elevates them to perfection. Each bite is a creamy, cheesy delight that will surely impress your family and friends, making them an ideal addition to your brunch table.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 268.2 |
| Total Fat | 21.7 g |
| Saturated Fat | 10.8 g |
| Cholesterol | 406.8 mg |
| Sodium | 287.7 mg |
| Total Carbohydrates | 1.2 g |
| Dietary Fiber | 0 g |
| Sugars | 0.8 g |
| Protein | 16.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 | eggs |
| 3 | tablespoons sour cream |
| 1 | tablespoon water |
| NA | salt and pepper to taste |
| 2 | tablespoons butter |
| 1/2 – 3/4 | cup cheddar cheese |
Instructions
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Prepare the Egg Mixture: In a medium-sized bowl, crack the eggs and add the sour cream, water, along with a pinch of salt and pepper. Using a whisk or fork, beat the mixture until it becomes fluffy and well combined, ensuring that the ingredients are fully integrated for a creamy texture.
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Melt the Butter: In a nonstick frying pan, over low heat, melt the butter. Be patient, allowing it to gently bubble without browning, as this will provide a rich flavor to your scrambled eggs.
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Cook the Eggs: Once the butter is melted, pour in the egg mixture. With a spatula, stir the eggs gently and continuously, allowing them to cook evenly. The key here is to maintain a low heat, which will ensure that the eggs cook slowly, resulting in a tender consistency.
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Add the Cheese: As the eggs begin to set but are still slightly runny, sprinkle the cheddar cheese over the top. Stir it in gently, allowing it to melt and incorporate into the eggs.
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Check Consistency: Continue to cook the eggs until they reach your desired consistency, stirring occasionally. For a firmer texture, cook a little longer, but be cautious not to overcook, as this can lead to dryness.
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Serve Immediately: Once the eggs are perfectly cooked, remove the pan from the heat and transfer the scrambled eggs to a warm serving dish. They are best enjoyed fresh, perhaps paired with a slice of toast or alongside crispy bacon.
Keywords: Very Low Carbs, Brunch, < 15 Mins, Stove Top, Inexpensive
With this recipe, you’ll find yourself enjoying a classic breakfast dish that combines simplicity with deliciousness, perfect for any day of the week. These scrambled eggs are not only quick to prepare but also a delightful way to start your morning on a high note.