Persimmon Brownies Recipe
🕒 Total Time: 40 minutes
🥘 Yield: Makes 12 servings
Ingredients:
- 2 cups sugar
- 1/2 cup butter
- 2/3 cup persimmon pulp
- 1 cup buttermilk
- 3 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 package (8 ounces) cream cheese
- 1 teaspoon vanilla extract
- 1/3 cup butter, softened
- 1/4 cup chopped pecans
- 1 cup powdered sugar
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare Batter:
- In a mixing bowl, cream together the sugar and butter until smooth and fluffy.
- Add persimmon pulp, buttermilk, and eggs to the creamed mixture. Mix well.
- In a separate bowl, sift together flour, baking soda, baking powder, nutmeg, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
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Bake:
- Pour the batter into a greased 10×12 inch baking dish.
- Place it in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare Icing:
- In another mixing bowl, cream together the softened butter and cream cheese until smooth.
- Add vanilla extract and mix well.
- Gradually add the powdered sugar, beating until smooth and creamy.
- If needed, add a splash of cream to achieve desired consistency.
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Finish:
- Once the brownies are cooled, spread the prepared icing evenly over the top.
- Sprinkle chopped pecans over the icing layer for added crunch and flavor.
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Serve & Enjoy:
- Slice the Persimmon Brownies into squares and serve them as a delightful dessert or snack.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
These Persimmon Brownies are a delightful twist on traditional brownies, boasting a unique flavor profile with hints of warm spices and sweet persimmon. Perfect for sharing with family and friends, these indulgent treats are sure to become a new favorite in your baking repertoire!
