Piadina with Stracciatella, Turnip Greens, and Sun-Dried Tomato Pesto

Piadina with Stracciatella and Turnip Greens (Cime di Rapa)

Category: Main Dishes
Servings: 4

A delightful Italian dish that blends the creamy goodness of stracciatella cheese with the robust flavor of turnip greens (cime di rapa), this piadina is topped off with a flavorful sun-dried tomato pesto. It’s the perfect meal to enjoy as a light yet satisfying lunch or dinner. With a crispy outer layer and a rich, savory filling, this piadina promises to become a favorite in your culinary repertoire.

Ingredients

Instructions

1. Prepare the Sun-Dried Tomato Pesto
   To begin, prepare the sun-dried tomato pesto: place the walnuts in a tall, narrow container and add the sun-dried tomatoes, draining them of excess oil. Using an immersion blender, blend until the mixture forms a smooth, spreadable consistency. If the pesto is too thick, you can add a splash of water to achieve the desired texture.

2. Prepare the Turnip Greens
   Clean the turnip greens by separating the leaves and flowers from the stems. Wash them thoroughly under running water. In a skillet, heat a little olive oil over medium heat. Add the garlic and fresh chili peppers, sautéing for about 2 minutes until fragrant. Then, add the turnip greens and a pinch of salt. Cook for about 7-8 minutes, stirring occasionally, until the greens are tender and well-cooked.

3. Cook the Piadine
   While the turnip greens are cooking, heat a large skillet over medium heat. Place the piadine in the skillet and cook each side for about 1 minute, or until golden brown and slightly crispy.

4. Assemble the Piadine
   Once the piadine is cooked, spread a generous amount of the sun-dried tomato pesto on one half of each piadina. Layer with the sautéed turnip greens, ensuring the filling is evenly distributed. Next, add a portion of stracciatella cheese on top for that creamy, rich texture.

5. Fold and Serve
   Fold the piadine in half, sandwiching the filling inside, and serve immediately while hot. The crispy exterior complements the creamy cheese and flavorful greens, creating a satisfying dish that’s full of texture and taste.

Nutritional Information

(Estimated per serving)

Tips:

• You can adjust the amount of chili according to your spice preference. For a milder version, reduce the amount of fresh chili.
• If you prefer a different type of cheese, ricotta or mozzarella can be used as a substitute for stracciatella.
• This recipe can easily be made vegan by swapping the stracciatella with a plant-based cheese alternative.

Enjoy your Piadina with Stracciatella and Turnip Greens—a perfect balance of flavors in every bite!