Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Description: Immerse yourself in the rich and aromatic flavors of this traditional Czech goulash, enhanced with the distinct taste of a pilsner beer. This hearty stew can be delightfully served over fluffy egg noodles or creamy mashed potatoes, alongside a warm, crusty bread to soak up the delicious sauce.
Recipe Category: Stew
Keywords: Meat, Czech, European, < 4 Hours
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1139.6 kcal |
| Total Fat | 112.3 g |
| Saturated Fat | 45.2 g |
| Cholesterol | 149.8 mg |
| Sodium | 220.2 mg |
| Total Carbohydrates | 12.6 g |
| Dietary Fiber | 1.8 g |
| Sugars | 2.6 g |
| Protein | 14.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 lb | Beef (cubed) |
| 2 | Sweet onions (chopped) |
| ⅓ tsp | Caraway seeds |
| ¼ tsp | Paprika |
| 2 tsp | Ground black pepper |
| 1/8 cup | Tomato paste |
| 6 tbsp | Flour |
| 2 tsp | Salt |
| 1/8 tsp | Garlic (minced) |
| 2 tsp | Dried marjoram |
| 2 cups | Pilsner beer |
| 1 tbsp | Vegetable oil |
Instructions
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In a large, sturdy stew pot, heat the vegetable oil over medium heat, allowing it to shimmer gently, signaling it is ready for the ingredients. Add the chopped sweet onions to the pot, stirring occasionally until they become golden brown and fragrant, approximately 8 to 10 minutes. Just before the onions finish cooking, toss in the caraway seeds, allowing their aromatic qualities to release into the mixture.
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Next, add the cubed beef to the pot, increasing the heat slightly. Sear the beef pieces for about 5 to 7 minutes, ensuring they develop a light browning on all sides, which will contribute to the overall flavor profile of the goulash.
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Once the beef is slightly browned, stir in the tomato paste, paprika, and ground black pepper, allowing these flavors to meld together. Gradually pour in the pilsner beer, stirring to deglaze the pot, scraping up any flavorful bits that may have stuck to the bottom.
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Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for approximately 45 minutes. During this time, the beef will become tender, and the flavors will deepen beautifully.
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After the beef has reached the desired tenderness, sprinkle the flour over the stew, stirring well to thicken the sauce to a luscious consistency.
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Next, add the salt, minced garlic, and dried marjoram, stirring to incorporate all the ingredients thoroughly. Allow the goulash to simmer for an additional 5 to 10 minutes to let the flavors infuse further and the garlic to cook.
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Finally, serve the Prazdroj Goulash hot, ladled generously over a bed of egg noodles or creamy mashed potatoes, with a side of crusty bread to soak up the aromatic gravy, inviting your guests to indulge in the comforting flavors of this traditional Czech dish.
This heartwarming Czech goulash is not only a feast for the taste buds but also a wonderful dish to share with loved ones, making it perfect for family gatherings or chilly evenings when comfort food is a must. Enjoy the rich, flavorful experience that this Prazdroj Goulash offers, and savor the tradition it represents in Czech cuisine.