Welcome to the delightful world of lovewithrecipes.com, where we bring you a sensational dessert that’s sure to elevate your taste buds to new heights – the mouthwatering 7-Up Cake! This tropical-inspired treat is a symphony of flavors, combining the sweet notes of pineapple with the refreshing kick of 7-Up, all nestled within a moist and heavenly cake.
So, let’s embark on this culinary journey together and craft a dessert that’s not only easy to make but also earns you rave reviews from friends and family. Whether you’re a seasoned baker or a kitchen novice, this 7-Up Cake recipe is designed to make you a star in your own kitchen.
7-Up Cake Recipe
| Name: 7-Up Cake | Cook Time: PT42M | Prep Time: PT45M | Total Time: PT1H27M |
|---|---|---|---|
| Recipe Category: Dessert | Keywords: Pineapple, Tropical Fruits, Fruit, Weeknight, Oven, < 4 Hours | ||
| Aggregated Rating: 5 (from 1 review) | Review Count: 1 | Calories: 550.2 | |
| Fat Content: 24.5g | Saturated Fat Content: 4.5g | Cholesterol Content: 93mg | |
| Sodium Content: 442.4mg | Carbohydrate Content: 78.7g | Fiber Content: 0.9g | |
| Sugar Content: 39g | Protein Content: 5.6g | Recipe Servings: 12 | Recipe Yield: Not specified |
Ingredients:
- 1 box of pineapple instant pudding
- 4 eggs
- 2/3 cup of margarine
- 1 cup of sugar
- 10 ounces of crushed pineapple
- 1/2 cup of flour
- 1 1/2 cups of angel flake coconut
- 1 7-Up (The secret ingredient!)
Instructions:
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Begin by emptying the lemon supreme cake mix and instant pineapple pudding into a large mixing bowl, setting the stage for a flavor-packed experience.
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Crack open four eggs and introduce them to the mix along with the soft embrace of 2/3 cup of margarine, creating a foundation of richness.
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With the ingredients assembled, let your electric mixer take center stage, beating the concoction for about 2 minutes until it achieves a harmonious consistency.
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Now, it’s time to unveil the star of the show – the 7-Up! Pour it into the bowl and skillfully blend until every element is seamlessly incorporated, setting the stage for a symphony of flavors.
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Grease and flour a cake sheet pan, providing the perfect canvas for your culinary masterpiece.
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Preheat the oven to 350 degrees Fahrenheit, creating a warm and inviting atmosphere for your cake to bloom.
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Gently pour the batter into the prepared pan, letting it settle like a sweet serenade awaiting its moment in the oven.
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Slide the pan into the preheated oven and let it bake for 35 to 40 minutes or until the cake achieves a golden perfection, signaling its readiness to grace your taste buds.
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While the cake is still hot, get ready to add the crowning touch – the icing! This luscious layer will elevate your 7-Up Cake to new heights.
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Icing Instructions: In a separate pan, embark on a journey of sweetness by cooking together margarine, sugar, pineapple, flour, and eggs until a tantalizing thickness is achieved.
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Once the mixture has reached the desired consistency, introduce the angelic flake coconut, blending it in to create a texture that’s as delightful as the tropical breeze.
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While both the cake and the icing are still warm, spread the icing generously over the cake, allowing the warmth to enhance the flavors and create a culinary masterpiece.
In every slice of this 7-Up Cake, you’ll discover a perfect union of pineapple, coconut, and the subtle effervescence of 7-Up, creating a dessert experience that’s both indulgent and refreshing. With each bite, you’ll be transported to a tropical paradise where the flavors dance on your palate, leaving you craving another slice.
This recipe, carefully curated by lovewithrecipes.com, is not just a dessert – it’s a celebration of flavors, a testament to the joy that comes from sharing delicious creations with those you love. So, gather your ingredients, preheat your oven, and let the aroma of this 7-Up Cake fill your kitchen with the promise of sweet memories and delectable moments.
