Beef Cubes with Pineapple, Carrots, and Potatoes
Recipe Overview:
Delight your taste buds with this tantalizing Beef Cubes with Pineapple, Carrots, and Potatoes recipe, a fusion of savory beef, sweet pineapple, hearty carrots, and creamy potatoes, seasoned to perfection with aromatic spices and a touch of tangy ketchup. Bursting with flavors from the tropics, this Filipino-inspired dish is a symphony of textures and tastes that will transport you to a culinary paradise. With its quick and easy preparation, it’s perfect for busy weeknights or lazy weekends when you crave something both delicious and nutritious.
Nutritional Information (per serving):
- Calories: 256.3
- Fat Content: 0.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 204.6mg
- Carbohydrate Content: 60g
- Fiber Content: 8.5g
- Sugar Content: 19.9g
- Protein Content: 5.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef cubes | 1/2 pound |
| Pineapple | 454g (1 can) |
| Water | 1 1/2 cups |
| Vinegar | 2 tablespoons |
| Onion | 1 medium |
| Garlic cloves | 2 cloves |
| Ground ginger | 1 teaspoon |
| Carrots | 2 medium |
| Potatoes | 2 medium |
| Ground oregano | 1 teaspoon |
| Fresh tomato | 1 medium |
| Black pepper | 1/4 teaspoon |
| Salt | To taste |
| Ketchup | 3 tablespoons |
Instructions:
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Prepare Beef Cubes: Place the beef cubes and water in the pressure cooker. Cook under pressure for 15 minutes until tender.
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Saute Aromatics: Add the chopped onion, minced garlic, and ground ginger to the pressure cooker. Saute for 2 minutes until fragrant.
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Add Remaining Ingredients: Stir in the pineapple chunks (with juice), sliced carrots, diced potatoes, ground oregano, chopped tomato, black pepper, salt, and ketchup.
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Pressure Cook: Secure the lid on the pressure cooker and cook for an additional 15 minutes to allow the flavors to meld together and the vegetables to soften.
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Serve: Once the cooking cycle is complete, carefully release the pressure from the cooker according to the manufacturer’s instructions. Open the lid and stir the contents gently.
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Garnish and Enjoy: Garnish the Beef Cubes with freshly chopped parsley or cilantro for a burst of freshness. Serve hot over steamed rice or with crusty bread to soak up the delicious sauce.
Tips:
- For a spicier kick, add a pinch of crushed red pepper flakes or finely chopped chili peppers.
- Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, peas, or green beans.
- For a richer flavor, marinate the beef cubes in soy sauce, garlic, and a splash of pineapple juice for at least 30 minutes before cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Conclusion:
Indulge in the exotic flavors of the tropics with this mouthwatering Beef Cubes with Pineapple, Carrots, and Potatoes recipe. Whether you’re a seasoned chef or a novice cook, this dish is sure to impress with its vibrant colors, bold flavors, and comforting aroma. Whip up a batch tonight and savor every delightful bite of this Filipino-inspired culinary masterpiece! 🍍🥕🥔
