🍍 Hawaiian Sweet-And-Sour Meatballs Recipe 🍍
✨ Total Time: 30 minutes
✨ Prep Time: 20 minutes
✨ Cook Time: 10 minutes
If you’re craving a taste of the tropics in under 30 minutes, look no further than these Hawaiian Sweet-And-Sour Meatballs! Packed with the goodness of pineapple, these meatballs are a delightful fusion of savory and sweet flavors that will transport your taste buds to the sunny shores of Hawaii. 🏝️ Let’s dive into the details and get cooking!
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup cornstarch
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 2 eggs
- 1 onion, finely chopped
- 1 pepper, finely chopped
- 1 garlic clove, minced
- 1/4 cup brown sugar
- 1 cup fresh pineapple chunks
- 1 green pepper, sliced
- 1/4 teaspoon garlic powder
- 4 tablespoons soy sauce
- 1 1/4 cups water
- 1 tablespoon vinegar
Nutritional Information:
- Calories: 1428
- Fat Content: 123.4g
- Saturated Fat Content: 51g
- Cholesterol Content: 261.6mg
- Sodium Content: 926.5mg
- Carbohydrate Content: 60.7g
- Fiber Content: 2.5g
- Sugar Content: 44.7g
- Protein Content: 19g
Instructions:
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🌟 Begin by blending together the ground beef, eggs, 1 teaspoon of cornstarch, finely chopped onion, pepper, nutmeg, salt, and minced garlic in a large mixing bowl. Ensure the mixture is well combined.
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🌟 Once your meatball mixture is ready, form it into delightful 1-inch meatballs. This step sets the stage for the mouthwatering goodness that’s about to come.
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🌟 Heat oil in a skillet, and brown the meatballs on all sides. Alternatively, if you prefer a healthier option, you can bake them in the oven until they achieve a golden brown perfection. This step adds a delicious crunch to the exterior while keeping the insides juicy.
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🌟 In a large saucepan, combine the remaining cornstarch, soy sauce, vinegar, water, and brown sugar to the pineapple juice. Cook this delightful concoction until it thickens, ensuring you stir constantly to achieve that perfect consistency.
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🌟 Once the sauce has reached its desired thickness, it’s time to introduce the star players – the meatballs, fresh pineapple chunks, and sliced green peppers. This is where the magic happens!
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🌟 Let everything simmer together for about 5 minutes or until the fruit is wonderfully heated, allowing the flavors to mingle and dance on your taste buds.
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🌟 If you’re planning to prepare these meatballs for OAMC (Once-A-Month Cooking), follow these additional steps: Prepare the meatballs as directed, flash freeze them, and then transfer to a ziplock bag. Label it, toss it back into the freezer. When ready to serve, prepare the sauce as directed, add the defrosted meatballs, and heat through. A convenient and delicious meal awaits!
This Hawaiian Sweet-And-Sour Meatballs recipe, with its tropical flair and quick preparation, is not just a meal but a culinary vacation for your senses. So, gather your ingredients, put on your apron, and let the island vibes infuse your kitchen with this delightful dish! 🌺✨ Enjoy the taste of Hawaii without leaving the comfort of your home.
