Carrot Oat Cake Recipe 🥕🍰
Introduction:
Indulge in the delightful flavors of our Carrot Oat Cake, a luscious dessert that blends wholesome ingredients with tropical fruit goodness. Bursting with the sweetness of pineapple, the richness of carrots, and the heartiness of oats, this cake is a perfect treat for any occasion, from festive holidays to cozy weeknights. Dive into the joy of baking with this simple yet irresistible recipe from lovewithrecipes.com!
- Recipe Name: Carrot Oat Cake
- Category: Dessert
- Keywords: Pineapple, Grains, Tropical Fruits, Fruit, Vegetable, Low Cholesterol, Healthy, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours
- Servings: 12
- Total Time: 1 hour 25 minutes
Nutritional Information (per serving):
- Calories: 263.7
- Fat Content: 1.1g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 1.7mg
- Sodium Content: 339.3mg
- Carbohydrate Content: 55.6g
- Fiber Content: 2.2g
- Sugar Content: 26.1g
- Protein Content: 8.5g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Quick oats | 1 cup |
| Skim milk | 1/2 cup |
| All-purpose flour | 2 1/2 cups |
| Brown sugar | 1 cup |
| Baking powder | 1 tbsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Salt | 1/4 tsp |
| Carrots | 1 1/2 cups |
| Raisins | 1/2 cup |
| Crushed pineapple | 1 cup |
| Applesauce | 1/2 cup |
| Vanilla | 1 tsp |
| Fat-free cream cheese | 8 oz |
| Brown sugar (for frosting) | 1/4 cup |
| Vanilla (for frosting) | 1 tsp |
Instructions:
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Preheat oven: Preheat your oven to 350 degrees Fahrenheit.
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Prepare cake pan: Spray an 8-inch round cake pan with nonstick cooking spray, ensuring even coverage.
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Combine oats and milk: In a mixing bowl, combine quick oats and skim milk. Mix well to ensure oats are thoroughly coated, then set aside.
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Prepare dry ingredients: In a large bowl, combine all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, and salt. Mix the dry ingredients until well combined.
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Incorporate carrots and raisins: Stir in the shredded carrots and raisins into the dry ingredient mixture, ensuring they are evenly distributed.
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Mix wet ingredients: In another bowl, combine the oat mixture prepared earlier with crushed pineapple (including the juice), egg whites, applesauce, and vanilla extract. Mix the wet ingredients until well incorporated.
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Combine wet and dry ingredients: Add the wet ingredients to the bowl of dry ingredients. Mix gently until the dry ingredients are just moistened. Be careful not to overmix to maintain the cake’s texture.
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Transfer to cake pan: Pour the batter into the prepared cake pan, spreading it evenly to ensure uniform baking.
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Bake: Place the cake pan in the preheated oven and bake for 50-60 minutes, or until an inserted toothpick comes out clean from the center of the cake.
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Cool: Allow the cake to cool in the pan for about 10 minutes. Then, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
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Prepare cream cheese frosting: In a mixing bowl, combine fat-free cream cheese, brown sugar, and vanilla extract. Beat the ingredients together until smooth and creamy.
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Frost the cake: Once the cake has cooled completely, generously spread the cream cheese frosting over the top and sides of the cake using a spatula or frosting knife.
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Refrigerate: For best results and to maintain the frosting’s consistency, refrigerate the cake after frosting.
Enjoy the delightful flavors and wholesome goodness of your homemade Carrot Oat Cake! Whether it’s for a holiday gathering or a casual dessert indulgence, this cake is sure to delight your taste buds and bring smiles to everyone around the table. Share the love and joy of baking with this delicious recipe from lovewithrecipes.com! 🥕🍰
