๐ฅ Cranberry Salad Recipe
๐ Total Time: 15 minutes
๐ Ingredients:
- 1 can (14 ounces) whole berry cranberry sauce
- 1 can (14 ounces) crushed pineapple
- 1 package (3 ounces) raspberry Jell-O gelatin
- 1 cup water
- 1 3/4 cups pecan pieces
๐ฉโ๐ณ Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a medium-sized pan, bring water to a rolling boil. | 2 mins |
| 2 | Add the raspberry Jell-O gelatin packets to the boiling water, stirring continuously until completely dissolved. | 3 mins |
| 3 | Remove the pan from the heat and stir in the whole berry cranberry sauce until well combined. | 2 mins |
| 4 | Add the crushed pineapple and pecan pieces to the mixture, stirring gently to incorporate. | 2 mins |
| 5 | Transfer the mixture to a serving bowl, cover, and refrigerate overnight to allow flavors to meld. | 6-8 hrs |
๐ Recipe Notes:
- This cranberry salad is a perfect addition to any holiday spread or as a refreshing side dish for any occasion.
- The combination of sweet cranberry sauce, tangy pineapple, and crunchy pecans creates a delightful flavor and texture contrast.
- If you prefer a smoother texture, you can use finely chopped pecans or omit them altogether.
- Make sure to refrigerate the salad overnight to allow the flavors to fully develop and set the gelatin.
๐ Nutritional Information (per serving):
- Calories: 406.6
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 235.9mg
- Carbohydrates: 101.8g
- Fiber: 2g
- Sugar: 97.3g
- Protein: 4g
๐ Keywords: Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
๐ฝ๏ธ Enjoy your delicious Cranberry Salad!
