Banana Nut Pineapple Bread Recipe
🕒 Cook Time: 50 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour
🥖 Recipe Yield: 2 loaves
Description:
Indulge in the delightful flavors of Banana Nut Pineapple Bread, a moist and flavorful treat perfect for any time of day. Bursting with the sweetness of bananas, the crunch of walnuts, and the tangy twist of pineapple, this bread recipe is sure to become a household favorite.
Recipe Category: Quick Breads
Keywords: Breads, Fruit, Weeknight, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 3095
- Fat Content: 156.7g
- Saturated Fat Content: 14.4g
- Cholesterol Content: 279mg
- Sodium Content: 1617.9mg
- Carbohydrate Content: 396.9g
- Fiber Content: 14.5g
- Sugar Content: 229.3g
- Protein Content: 39.9g
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1 cup walnuts, chopped
- 3 eggs
- 1 cup canola oil
- 2 ripe bananas, mashed
- 2 teaspoons vanilla extract
- 1 cup crushed pineapple, drained
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease and flour two 8-inch loaf pans, ensuring easy release after baking.
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In a large bowl, combine the all-purpose flour, sugar, baking soda, ground cinnamon, and salt. Stir until the ingredients are well incorporated.
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Add the chopped walnuts to the dry ingredients mixture and mix until evenly distributed.
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In a separate bowl, whisk together the eggs, canola oil, mashed bananas, vanilla extract, and crushed pineapple until thoroughly combined.
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Pour the wet ingredients into the bowl of dry ingredients. Gently fold and stir until just moistened, being careful not to overmix.
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Divide the batter equally between the prepared loaf pans, ensuring a smooth and even distribution.
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Place the loaf pans in the preheated oven and bake for approximately 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the pans from the oven and allow the bread to cool in the pans for 10 minutes on wire racks.
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After cooling, carefully remove the loaves from the pans and transfer them to the wire racks to cool completely before slicing and serving.
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Slice into thick, generous pieces and enjoy the moist, flavorful goodness of Banana Nut Pineapple Bread with your loved ones!
Whether served as a delightful breakfast option, a satisfying snack, or a sweet ending to any meal, this Banana Nut Pineapple Bread is guaranteed to impress with its irresistible blend of flavors and textures. Try it today and savor the homemade goodness in every bite! 🍌🥜🍍