🍍🐖🏝️ Introducing a mouthwatering delight perfect for those hectic days – the “No Time To Cook Pork Chops” recipe, a savory blend of succulent pork chops infused with tropical flavors! 🍍🐖🏝️
Recipe Overview:
- Name: No Time To Cook Pork Chops
- Cook Time: 18 minutes
- Prep Time: 8 minutes
- Total Time: 26 minutes
- Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless pork chops | 4 |
| Olive oil | 2 tbsp |
| Onion | 1 |
| Brown sugar | 1/2 cup |
| Cider vinegar | 2 tbsp |
| Salt | 1/2 tsp |
Nutritional Information (Per Serving):
- Calories: 406.8
- Fat Content: 19.7g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 124mg
- Sodium Content: 384.1mg
- Carbohydrate Content: 14.6g
- Fiber Content: 0.7g
- Sugar Content: 11.5g
- Protein Content: 40.4g
Instructions:
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Brown Chops in Oil: Begin by heating olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the boneless pork chops to the skillet, ensuring they are in a single layer. Cook until each side is golden brown, typically around 2-3 minutes per side.
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Add Onions: Next, add the sliced onion to the skillet with the browned pork chops. Cook the onions until they are tender and translucent, typically for about 3-4 minutes, stirring occasionally to prevent burning.
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Prepare the Sauce: In a small bowl, combine the brown sugar, cider vinegar, and salt, stirring until the sugar is dissolved and the ingredients are well mixed.
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Pour Sauce Over Chops: Once the onions are tender, pour the prepared sauce over the pork chops and onions in the skillet, ensuring that the chops are evenly coated.
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Simmer: Reduce the heat to low, cover the skillet, and allow the pork chops to simmer in the flavorful sauce for approximately 15 minutes or until they are tender and fully cooked through. Check the internal temperature of the pork chops with a meat thermometer to ensure they have reached an internal temperature of 145°F (63°C) for safe consumption.
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Serve: Once the pork chops are cooked to perfection, remove them from the skillet and transfer them to a serving platter. Spoon any remaining sauce and caramelized onions over the pork chops for an extra burst of flavor. Serve hot and enjoy the tropical goodness!
This quick and easy “No Time To Cook Pork Chops” recipe is sure to become a family favorite, combining the convenience of a speedy preparation with the irresistible flavors of the Caribbean. Whether you’re craving a taste of the tropics or simply need a delicious meal in a hurry, these pineapple-infused pork chops are the perfect solution! 🍍🐖🏝️
